Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nepali aloo dum. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nepali Aloo Dum is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Nepali Aloo Dum is something that I’ve loved my entire life. They are fine and they look fantastic.

A spicy, tangy Potato side Nepali dum Aloo or Darjeeling style Aloo Dum is pure bliss. This happened when I posted a picture of our Christmas family lunch. The Nepali Aloo Dum was part of the deshi.

To get started with this recipe, we must prepare a few ingredients. You can have nepali aloo dum using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Nepali Aloo Dum:

1. Get 1/2 kg Baby potato
2. Get 1 tablespoon Black Cumin seeds
3. Take 1 tablespoon Turmeric
4. Make ready 1 tablespoon Red chilli powder
5. Get 1 tablespoon Ginger Garlic paste
6. Make ready 1/2 tablespoon Coriander powder
7. Get 1/2 tablespoon Cumin powder
8. Take Salt

These dishes are cooked by sealing the pot to trap the steam. These are basically slow cooked which makes the dishes very. This is a typical Nepali preparation and one of my favorites. It is simple to make and tasty to eat.

Steps to make Nepali Aloo Dum:

1. Add the baby potatoes in a pressure cooker. Make sure that all the potatoes are completely submerged in water. The water level should not be more than 75% of cooker depth.
2. Cover the lid of the cooker and keep it in high flame. After 2 whistles on high flame switch OFF the stove. Let the steam go OFF on its own.
3. Once the steam has vanished, check whether potatoes are boiled properly.Pork the knife in one of the potatoes, if it goes in easily, it means your job is done else they might need some more time on stove.
4. Peel the skin and cut them in four pieces and keep aside.
5. Mix turmeric powder, red chilli powder, ginger garlic paste, cumin powder and coriander power to water in a bowl.
6. Heat up 2 tablespoon oil, add black cumin seeds and let it fry for 1 min.
7. Add the above mixture i.e pt no. 5 and cook it for 5-6 mins in low flame.
8. Add enough water to the mixture to cover the potatoes.
9. Add the cubed baby potatoes and salt, mix, cover and cook over medium heat for 5-10 mins.
10. Garnish with chopped coriander leaves.

It is a spicy dish and can be prepared dry as well as with gravy depending on the preference. Aloo Dum is an easy Indian food recipe prepared with baby potatoes that are simmered in a yogurt based sauce and spiced with garam masala. Goes well with rotis or rice. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy. Kashmiri Dum Aloo & Restaurant Style.

So that’s going to wrap this up with this special food nepali aloo dum recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!