Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dragon chicken with egg fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dragon Chicken with egg fried rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Dragon Chicken with egg fried rice is something which I’ve loved my whole life. They are nice and they look fantastic.

Dragon Chicken is a dry curry in which chicken strips are marinated, fried and cooked in a tangy sauce. It can be eaten as a starter or with fried rice. Try this Dragon Chicken With Egg Fried Rice & enjoy with your family (THE ART OF COOKING WITH BUSHRA).

To begin with this recipe, we have to prepare a few ingredients. You can cook dragon chicken with egg fried rice using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dragon Chicken with egg fried rice:

1. Make ready For marination:
2. Prepare 500 gm chicken boneless
3. Take 1 egg beaten
4. Make ready 2 tbsp corn flour
5. Get 1 tsp black pepper powder
6. Prepare 1/2 tsp salt
7. Take 2 tsp soya sauce
8. Prepare 2 tsp chilli sauce
9. Prepare For the gravy:
10. Make ready 2 tsp dark soya sauce
11. Make ready 1/2 cup ketchup
12. Take 1 tsp red chilli paste
13. Get 2 tbsp oil
14. Prepare 2 garlic cloves crushed
15. Take 1 capsicum cut into cubes
16. Take 1 onion cut into cubes
17. Prepare 5-6 red chillies
18. Make ready to taste Salt
19. Get 1 hand ful of chopped green onions

Add ingredients listed under marination - cornflour, all purpose flour, ginger and garlic paste, chilli powder, pepper powder, soy. Dragon chicken could be served as a side dish or as a main dish and goes well with fried rice, plain rice, roti and chapati. Here is the Video for making Dragon Chicken. Dragon chicken - Simple Indo Chinese Recipe.

Steps to make Dragon Chicken with egg fried rice:

1. Marinate the chicken and let rest for atleast 10 mins.
2. Then deep fry the chicken on medium heat. Do not over fry.
3. Keep the chicken aside. In a non stick wok, add oil and crushed garlic and saute.
4. Add the onions and capsicum and saute for a minute. Then add the chicken and saute.
5. Now add all the sauces gradually, mixing everything together.
6. Garnish with green onions and serve with egg fried rice.

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Schezwan Chicken or Dragon Chicken close up. duck egg yolks and chicken for making traditional Chinese ZongZi wtih some finished ones for Dragon Boat Festival ie. Homemade Spicy Szechuan Chicken / Dragon Chicken in Wok. Add the sliced fried chicken, pour in the eggs around the chicken.

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