Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato pulao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato Pulao is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tomato Pulao is something that I have loved my entire life. They’re fine and they look wonderful.

Vegan Tomato pulao recipe with step by step photos. To make the pulao more nutritious, I have also added some mix veggies along with the tomatoes. Tomato Pulao, is a very easy to make Pulao with just tomatoes, onions and mild spices.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato pulao using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Pulao:

1. Get 1 bowl cooked peas rice
2. Get 3-4 medium size tomato puree
3. Prepare 1 medium size chopped onion, tomato and gajar
4. Take 1 tsp red chilli powder
5. Prepare 1/2 tsp Turmeric powder
6. Prepare to taste Salt
7. Make ready 2 tsp pav bhaji masala
8. Prepare 1 tsp green chilli, ginger and garlic paste
9. Make ready 1/2 cup water
10. Make ready 2 tsp oil
11. Make ready as needed Chopped fresh coriander

This Tomato pulao is a Karnataka style recipe with tomatoes and rice cooked in a melange of spices ground to paste. This one pot wonder makes for a perfect relaxed spicy Sunday brunch. Call this tomato pulao or biryani or bhath or South Indian style spicy tomato rice, the end product is very delicious and is literally a breeze to make. You can pair it up with a simple raita/pachadi or just.

Steps to make Tomato Pulao:

1. Heat a pan add 2 tsp oil. Add jeera seeds and fry them for a few seconds till they become.
2. Add ginger and garlic paste. Cook for 30 sec.
3. Then add onion and saute till light golden brown.
4. Add tomato and gajar. Cook for 4 to 5 min. Tomatoes and hajar become pulpy and soften. Cover it.
5. Add tomato puree and cook for 3 to 4 min. After 4 min add dry masala
6. Add pavbhaji masala. Mix it well. Add water and cook for it.
7. Add cooked rice and mix it well.
8. 2 to 3 min cook and ready for serve.
9. Garnish with fresh coriander.
10. Recipe video link 👇👇.https://youtu.be/neheUIcNeIo

Tomato pulao is one of those recipe names where you read it and say mmm! yummm! sounds so good. There were days when tomato pulao happened to be part of lunch at least once in a fortnight. Tomato Pulao is an extremely flavorful rice dish using ripe red tomatoes and rice. The key to this recipe is in the spices and the use of mint leaves. Tomato Pulao: -Tomato pulao is delicious one pot meal perfect for lunch. -Here tomatoes and onions blended with spices mixed in rice gives nice flavour.

So that is going to wrap it up for this special food tomato pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!