Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, aloo tikki chaat with tamarind chutney (street food). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo Tikki Chaat With Tamarind Chutney (Street Food) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Aloo Tikki Chaat With Tamarind Chutney (Street Food) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Aloo tikki chaats Potato patties chat recipe. The Chole Aloo Tikki Chaat is a simple recipe of the popular street food of India. The aromatic taste emanating from the chola, the chutneys Sprinkle some green chillies, some finely chopped onions, add a spoon of green mint chutney over each of the tikkis, then some date tamarind chutney over it.

To get started with this recipe, we have to first prepare a few components. You can cook aloo tikki chaat with tamarind chutney (street food) using 37 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Aloo Tikki Chaat With Tamarind Chutney (Street Food):

1. Get Allu Tikki
2. Get 4 Medium Sized Potato boiled
3. Make ready 2-3 tsp poha washed and squeezed water
4. Take 2 tsp corn flour
5. Make ready 1 tsp kasuri methi
6. Get As needed Salt
7. Make ready Chickpea Gravy for Topping
8. Get 1+1/2 cup white chickpea (dry matar) soaked for 5-6 hours
9. Prepare 1/2 tsp chilli flakes
10. Get 1/2 tsp red chilli powder
11. Get 1/2 tsp freshly crushed coriander seeds
12. Get 1/2 Jeera powder (cumin powder)
13. Make ready As per taste Chat masala
14. Get as per taste Salt
15. Get Tamarind Chutney
16. Prepare Handful Tamarind
17. Get 2-3 slice dry amchur
18. Take 1 tsp jaggery (gurr)
19. Prepare 1/4 tsp red chilli powder
20. Get as per taste Salt
21. Take Spicy Green Chutney
22. Get 1 bunch coriander leaf
23. Take 10-12 mint leaf
24. Make ready 3-4 green chilli
25. Get 1-2 tomato (optional)
26. Take 2-3 pinch amchur powder
27. Make ready as per taste Salt
28. Get For Garnishing
29. Make ready 1 Onion
30. Prepare As required Namkin chaat sev
31. Prepare As required Jeera powder
32. Take as per taste Red chilli powder
33. Prepare as per taste Chat masala
34. Get As needed Salt
35. Prepare as needed Coriander
36. Make ready as required Green Chilli chopped (optional)
37. Get as needed Oil for frying

Serve homemade aloo tikki with sweet curd (dahi), mint chutney, tamarind chutney, and My Delhi Style Aloo Tikki Chaat… On routine visits to Chaat stall, the colossal and spacious pan of. Aloo tikki chaat is popular street food of India consisting of fried potato patties served hot with yellow peas masala (curry), varieties of chutney's and accompaniments. The chaat has a wonderful balance of spicy, tangy, sweet will make your tongue tickle for more! When we talk about Indian street food.

Steps to make Aloo Tikki Chaat With Tamarind Chutney (Street Food):

1. First we will make Aloo-Tikki - Wash poha and squeezed them nicely. Make sure water should not be there.
2. Mashed potatoes and mix all the ingredients mention in Aloo-Tikki section.
3. Now make ball from potato mixture and flat them give tikki shape. Refer pic.
4. Heat oil in pan so that tikki should get dip half. And fry them till slightly golden.
5. Now take tawa and heat that. Press fried tikki little and roast them on tawa. No need to add oil. They will become crispy. Tikki is ready.
6. Chickpea Gravy OR Ragda - First soak chickpea for 5-6 hours. Now add them in pressure cooker add salt and cook them for 2-3 whistle. (Actually we get various types of chickpea so cooking depends on quality of chickpea)
7. Once cooker cool down. And in pan add 2tsp oil, add chilli powder, freshly crushed coriander seeds, jeera powder roast them for 30second. Now pour cooked chickpea and cook for 3-5 minutes. If required add salt and chat masala.
8. Tamarind Simple Chutney - Soak tamarind and amchur slice separately.
9. Mash tamarind and squeeze tamarind pulp. - Amchur grind in mixie. - Now mix amchur pulp, Tamarind water, gurr (jaggery). Cook for 2 minutes or whatever consistency you need. - Add salt and red chilli powder.
10. Now in plate keep tikki then pour ragda/chickpea gravy. Now add chopped onion, green chutney, tamarind chutney, salt, red chilli powder, chat masala, jeera powder and finally garnish with coriander leaves, chopped chilli and sev.
11. Enjoy your street style Aloo-Tikki Chaat!!!

Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. This tounge tongue-tickling chaat is prepared with fried potato patties topped with boiled chana, curd and a whole load of spices, including the chutneys. The aloo tikki patties are crunchy on the outside and. The aloo tikki made in the streets carts of North India are usually stuffed with a A popular street food In Mumbai are these crisp aloo patties served with Ragda (white peas curry) and is Aloo Tikki Chaat - Fried potato patties topped with a tangy-sweet chutney and curd. Aloo Tikki is popular Indian street food made with boiled potatoes and spices.

So that’s going to wrap this up with this exceptional food aloo tikki chaat with tamarind chutney (street food) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!