Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oats paneer fingers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oats Paneer Fingers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Oats Paneer Fingers is something which I’ve loved my whole life.

Paneer Fingers are crispy from the outside and soft and velvety from the inside. It's a perfect The spicy, sweet and tangy peanut butter sauce gives a nice flavor to these fingers and the oats and rice. Paneer Fingers is a delicious Indian recipe served as a Snacks.

To get started with this recipe, we have to prepare a few ingredients. You can have oats paneer fingers using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oats Paneer Fingers:

1. Take 1 bowl Oats
2. Prepare 1/2 bowl Besan
3. Get 100 gm Paneer
4. Make ready 2 tbsp Semolina
5. Take 5 Grated garlic cloves
6. Get 1 tsp Kasoori methi
7. Make ready 1 bunch Coriander leaves
8. Make ready 1 tsp Carom seeds
9. Get To taste Salt
10. Get To taste Red chilli powder
11. Get 1 tsp Garam masala
12. Make ready As required Water
13. Make ready As required Cooking Oil for deep frying

In the marination of the paneer you could add some lemon juice and tomato ketchup also. Get ready to be wrapped in protein, fibre, ascorbic acid, B-Carotene and Calcium with the Paneer and Oats Wraps. Crispy paneer fingers with a spicy cilantro-mint chutney is the perfect recipe for an evening snack or party food. Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour.

Instructions to make Oats Paneer Fingers:

1. Dry roast oats in a karahi and grind in the mixer to a fine powder. Now in a mixing bowl add powdered oats besan and semolina.
2. Now add kasoori methi, coriander leaves, grated garlic, salt, red chilli powder, garam masala. Mix well. Cut paneer pieces in length.
3. Now heat oil in a karahi and put paneer pieces dip in besan oats mixture and deep fry till golden brown.
4. Serve hot with sauce and chutney.

Paneer pakora can be made when you have sudden guests home or want to make something instantly for your family. Perfect for get together as a starter. This classic combination of paneer and peas is loved by all. Dip each tikki in milk and then roll them in the oats till they are evenly. Saag paneer is a classic Indian dish of cooked spinach studded with cubed of fried paneer cheese.

So that is going to wrap this up with this exceptional food oats paneer fingers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!