Recipe of Quick #CookpadApp Tomato pulao with bbq skewers
Nathaniel Cruz 07/06/2020 22:24
#CookpadApp Tomato pulao with bbq skewers
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, #cookpadapp tomato pulao with bbq skewers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
#CookpadApp Tomato pulao with bbq skewers is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. #CookpadApp Tomato pulao with bbq skewers is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook #cookpadapp tomato pulao with bbq skewers using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make #CookpadApp Tomato pulao with bbq skewers:
Make ready Rice half kg soaked
Prepare Onions 1 cup chopped
Prepare 1/2 tsp Haldi
Make ready 1/2 tsp Zeera
Take 1/2 tsp Corriander powder
Take 1 tbsp Whole spices
Get 2 tbsp Butter
Get 1/4 cup Oil
Get 1 tsp Garlic
Take Tomato 2 cut into tiny cubes
Prepare Tomatoes 2 blended
Get 2 tbsp Yogurt
Prepare Bbq skewers
Get Boneless chicken half kg
Make ready 1 tsp Red chilli powder
Make ready 1 tbsp G/g paste
Get 1 tbsp Tandoori masala (any brand)
Make ready 2 tbsp Lemon juice
Get 2 tbsp Yogurt
Prepare 1/2 tsp Salt
Make ready pinch Orange colour
Instructions to make #CookpadApp Tomato pulao with bbq skewers:
Marinate boneless chicken with the mentioned ingredients for 30 mins n panfry in 2 tbsp oil or grill it.
PULAO : Heat oil n butter n saute onions with whole spice n fry till softened. Add in garlic n fry till golden.
Now add seasonings with chopped tomatoes, blended tomatoes and yogurt. Cook till gravy thickens.
Now add salt along with water and when boil occurs add in soaked rice n cook till water dries.
Put on dum for 15 mins till tender.
Garnish with bbq skewers n corruander/mint leaves.
You can enjoy this with raita/ kachumbar salad
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