Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chura matar. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chura matar is a delicious and healthy evening snack which is popular and made in many homes in During our visit in banaras, we used to have chura matar everyday in the breakfast buffet of the hotel. If you are bored of making Poha the usual way, try this simple yet delectable Poha prepared in a royal way. Also known as Chura Matar. chura matar recipe, banarasi chura mutar with step by step photo/video. traditional & authentic uttar pradesh delicacy matar. basically, the addition of matar can seek more time to cook. having said.

Chura matar is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chura matar is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chura matar using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chura matar:

1. Get 2 cup poha
2. Make ready 1 cup green peas
3. Make ready 4 tbsp ghee or butter
4. Take 1 tsp garam masala
5. Prepare 1 tsp green garlic chopped
6. Get 1 tsp green chilli chopped
7. Prepare 2 tsp oil
8. Make ready 2 cup Water for soak poha
9. Take to taste Salt
10. Take 1 tsp sugar

A Banarasi style poha One street food snack that requires special mention is the Banarasi Chura Matar aka Poha Matar (beaten. Chura matar recipe a healthy and tasty snack popular in North India. It is a very popular breakfast or snack in Uttar Pradesh. Again this chura matar recipe is from my north indian friend who gave me this.

Instructions to make Chura matar:

1. Firstly in a large bowl take poha. Add 2 cup water. Soak it for 10- 15 minutes.now drain access water.keep it aside.
2. Then take a pan. Heat the pan. Add oil.when heat the oil then add garlic, Chilli. Saute for few seconds. Now add green pea.now add salt.cover it and cook it until peas softened.
3. Then add soaked poha.mix it well.now add sugar, garam masala. Again mix it. Then add ghee. Mix it. Cook it with lid for 2 minutes. Now ready to serve.

Chura Matar is an evening snack which is popular and made in many homes in Uttar Pradesh. The taste of chura matar is very different from kanda poha or batata poha. Chura matar is a delicious break from the regular poha recipes. It is a very distinct poha preparation and is sure to please one and all. His way of making chura matar was the authentic one.

So that’s going to wrap it up with this exceptional food chura matar recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!