Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, custard vermicelli pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Custard Vermicelli Pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Custard Vermicelli Pudding is something that I have loved my entire life. They are nice and they look fantastic.

This is a delightful Recipe which i present like a bird nest,i hope you will like this recipe. Subscribe to our YouTube Channel and Follow us on Instagram. This elegant dessert is traditionally served at.

To get started with this particular recipe, we must prepare a few components. You can have custard vermicelli pudding using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Custard Vermicelli Pudding:

1. Make ready 1/2 kg milk
2. Prepare 1/4 cup roasted vermicelli
3. Make ready 4 tbsp sugar
4. Prepare 2 tbsp custard powder
5. Prepare 1/2 cup chopped mango
6. Prepare 2 tbsp soak chia seeds
7. Prepare 2 tbsp chopped dry fruits (kaju, badam)
8. Get as required Some dried cranberries for garnishing

Aletria is a classic Portuguese vermicelli pudding and this is a traditionally served at Christmas time. This is one of the favourites pudding from Portugal. — Video by homydesign. A classic pudding pefect for Sundays! To make the sponge puddings grease and lightly flour four ramekins.

Instructions to make Custard Vermicelli Pudding:

1. Boil milk in a pan then add vermicelli until are cooked.
2. Now take 2 tbsp milk in a bowl and add custard powder to it and pour it in vermicelli and then add sugar and mix till the sugar dissolve. Now add nuts.
3. Now a serving glass take it with
4. Now a, serving glass take it with custard vermicelli, 1tsp chia seeds, chopped mango then add custard vermicelli, chia seeds, chopped mango and some nuts on top and garnish with cranberries.
5. Now Custard Vermicelli Pudding is Ready.

Place the flour, sugar, butter, eggs and milk in a blender and process to a smooth batter. Custard Pudding - Dessert Recipe. by: Arpita. If you are craving for something sweet yet easy dessert in this new years eve, nothing could be better than this Custard Pudding. It's very specific Bengali dessert made from roasted vermicelli noodles, spiced milk and cream with oodles of sugar. I made a straightforward one but as it is a simple pudding, you can throw in any.

So that’s going to wrap this up for this exceptional food custard vermicelli pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!