Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oats fish kabab. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Oats fish kabab is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Oats fish kabab is something that I’ve loved my whole life.

Fish & oats both are very healthy, Most of the time children do not want to eat fish being afraid of fish bone, so if you follow this way then it is very easy to feed them this kabab. ✅ SUBSCRIBE Hello friends so today's recipe is healthy evening snack It is very easy to make and it tastes delicious do try it If you are new here please like share and. Horlicks Oats kababs taste amazingly delicious.

To begin with this recipe, we must prepare a few ingredients. You can have oats fish kabab using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oats fish kabab:

1. Make ready 250 grams rohu fish
2. Prepare 2 medium sized onion finely chopped
3. Prepare 2 tsp chopped ginger
4. Make ready 3 finely chopped green chilli
5. Prepare 1 tsp fish kabab masala powder
6. Get 1 tsp black pepper powder
7. Prepare 1 egg
8. Prepare To taste salt
9. Take Handful finely chopped green coriander leaves
10. Prepare 2 tbsp cornflour
11. Make ready as needed Cooking oil
12. Prepare 1 tbsp lemon juice
13. Prepare 1 tsp turmeric powder
14. Take 1 tsp red chilli powder
15. Get 1 small bowl oats
16. Prepare 1 egg

Grind two tomatoes with a food blender. Add ground red pepper, coriander powder and mustard paste to ground tomato paste and mix well. Find an exclusive recipe for Thai fish kabab in Urdu & English and enjoy scrumptious machli kabab at home. Fish Kabab - Fish Kabab- Fish is most famous sea food- and sea food lover always remains in Fish Kabab & Mong/Mash ki Dal Kay Dahi Baray - When most people think of kebabs, the image of beef.

Steps to make Oats fish kabab:

1. Firstly in a bowl take fish pieces now properly wash it.
2. Then add 1tsp turmeric powder, 1tsp red chilli powder to taste salt mix it well.
3. Now steam it for 10 min on lower flame.
4. Now take out the plate then remove it stings and properly mash it.
5. Now add chopped onion, ginger, green chilli, black pepper powder, fish kabab masala, lemon juice, some salt, corn flour now properly mix it combined together
6. Now break the egg in the bowl and add salt to it and mix it well
7. Now in a plate take oats keep it aside
8. Now take a handful mixture then make a chaap shape now pour the egg batter
9. Now lightly coated with oats.
10. Now turn on the frying pan gress with some oil then place it on and shallow fry it until becomes nice golden brown colour
11. Now serve hot with green chutney or any types of chutney

Kabab King. (one seekh kabab & one chicken with bone in). Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs served in most Indian restaurants. Wash the fish pieces and pat dry. Add lime juice, salt and pepper.

So that is going to wrap it up for this exceptional food oats fish kabab recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!