Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oats fish kabab. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oats fish kabab is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Oats fish kabab is something which I’ve loved my whole life. They’re nice and they look wonderful.

Fish & oats both are very healthy, Most of the time children do not want to eat fish being afraid of fish bone, so if you follow this way then it is very easy to feed them this kabab. ✅ SUBSCRIBE Hello friends so today's recipe is healthy evening snack It is very easy to make and it tastes delicious do try it If you are new here please like share and. Horlicks Oats kababs taste amazingly delicious.

To get started with this particular recipe, we have to first prepare a few components. You can cook oats fish kabab using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Oats fish kabab:

1. Prepare 250 grams rohu fish
2. Prepare 2 medium sized onion finely chopped
3. Get 2 tsp chopped ginger
4. Make ready 3 finely chopped green chilli
5. Take 1 tsp fish kabab masala powder
6. Get 1 tsp black pepper powder
7. Take 1 egg
8. Get To taste salt
9. Get Handful finely chopped green coriander leaves
10. Take 2 tbsp cornflour
11. Prepare as needed Cooking oil
12. Make ready 1 tbsp lemon juice
13. Take 1 tsp turmeric powder
14. Take 1 tsp red chilli powder
15. Take 1 small bowl oats
16. Make ready 1 egg

Grind two tomatoes with a food blender. Add ground red pepper, coriander powder and mustard paste to ground tomato paste and mix well. Find an exclusive recipe for Thai fish kabab in Urdu & English and enjoy scrumptious machli kabab at home. Fish Kabab - Fish Kabab- Fish is most famous sea food- and sea food lover always remains in Fish Kabab & Mong/Mash ki Dal Kay Dahi Baray - When most people think of kebabs, the image of beef.

Instructions to make Oats fish kabab:

1. Firstly in a bowl take fish pieces now properly wash it.
2. Then add 1tsp turmeric powder, 1tsp red chilli powder to taste salt mix it well.
3. Now steam it for 10 min on lower flame.
4. Now take out the plate then remove it stings and properly mash it.
5. Now add chopped onion, ginger, green chilli, black pepper powder, fish kabab masala, lemon juice, some salt, corn flour now properly mix it combined together
6. Now break the egg in the bowl and add salt to it and mix it well
7. Now in a plate take oats keep it aside
8. Now take a handful mixture then make a chaap shape now pour the egg batter
9. Now lightly coated with oats.
10. Now turn on the frying pan gress with some oil then place it on and shallow fry it until becomes nice golden brown colour
11. Now serve hot with green chutney or any types of chutney

Kabab King. (one seekh kabab & one chicken with bone in). Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs served in most Indian restaurants. Wash the fish pieces and pat dry. Add lime juice, salt and pepper.

So that’s going to wrap this up for this exceptional food oats fish kabab recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!