Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato pulao. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegan Tomato pulao recipe with step by step photos. To make the pulao more nutritious, I have also added some mix veggies along with the tomatoes. Tomato Pulao, is a very easy to make Pulao with just tomatoes, onions and mild spices.

Tomato Pulao is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tomato Pulao is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato pulao using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Pulao:

1. Make ready 2 cup long grain basmati rice
2. Get 1 1/2 cup ripened tomatoes
3. Make ready 1/2 cup sliced onions
4. Make ready 1/2 cup mint leaves
5. Get 1/2 tsp lemon
6. Make ready 1 tsp curd
7. Take 3 green chilli
8. Take 1 tsp ginger garlic paste
9. Prepare 1 tsp coriander powder
10. Take 1 cardamom
11. Make ready 1 bay leaf
12. Prepare 1 cinnamon stick
13. Make ready to taste Salt
14. Take 1 tbsp ghee
15. Take 1 tbsp chopped dry fruit(badam/almonds and cashew
16. Get 4 cup water

This Tomato pulao is a Karnataka style recipe with tomatoes and rice cooked in a melange of spices ground to paste. This one pot wonder makes for a perfect relaxed spicy Sunday brunch. Call this tomato pulao or biryani or bhath or South Indian style spicy tomato rice, the end product is very delicious and is literally a breeze to make. You can pair it up with a simple raita/pachadi or just.

Steps to make Tomato Pulao:

1. Soak rice for 20mins. In a cooker add all dry garam masala and saute for 2 mins. Then add butter, once butter melts and you get nice aroma of dry masala add onions. Cook till it's translucent.
2. Then add ginger garlic paste and fry well. Add green chillies and saute. Then add tomatoes, salt and cook until mushy. Then add all the powdered masala and cook well. Add curd, mint leaves and saute for 2mins. Add 4cups of warm water.
3. Once water boils, add rice and mix well. Cook on high flame for 3mins and close the lid of cooker. Keep until 3whistle and turn off. Wait untill pressure releases naturally. Serve with raita.

Tomato pulao is one of those recipe names where you read it and say mmm! yummm! sounds so good. There were days when tomato pulao happened to be part of lunch at least once in a fortnight. Tomato Pulao is an extremely flavorful rice dish using ripe red tomatoes and rice. The key to this recipe is in the spices and the use of mint leaves. Tomato Pulao: -Tomato pulao is delicious one pot meal perfect for lunch. -Here tomatoes and onions blended with spices mixed in rice gives nice flavour.

So that is going to wrap it up for this exceptional food tomato pulao recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!