Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banarsi choora matar. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banarsi choora matar is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Banarsi choora matar is something that I have loved my whole life.

Make easy and simple chiwda matar in banarasi style by cooking with sakshi. Special breakfast recipe of varanasi.its Seasonal recipe for winter time. A traditional and authentic uttar pradesh delicacy made with beaten rice and green peas. it is also popularly known as banarasi poha or chura matar poha and typically served as street food,having.

To begin with this particular recipe, we must prepare a few components. You can cook banarsi choora matar using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banarsi choora matar:

1. Make ready 1 cup poha
2. Take 1/4 cup milk
3. Make ready 3 tsp oil
4. Take 1 tsp mustard seed
5. Take 1 tsp cumin / jeera
6. Make ready 1 inch ginger chopped
7. Prepare 1 pinch asafoetida
8. Get 1 chilli finely chopped
9. Prepare 1/2 cup peas
10. Make ready 1/2 tsp sugar
11. Prepare 4 tbsp water
12. Take 1/2 tsp garam masala
13. Take 3/4 tsp salt
14. Prepare 2 tsp lemon juice
15. Prepare 2 tbsp coriander, finely chopped

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Instructions to make Banarsi choora matar:

1. At first wash and runs poha.then - take the rinsed poha in a large bowl and pou milk.mix well and allow to soak for 5,6minutes
2. Now heat oil in a pan. Musters seeds, cumin, hing, ginger, 1 chilli. - Saute little. - Then add peas and ½ tsp sugar.saute for a minute.
3. Cook until the peas are cooked well. - Now add garam masala and salt. - saute and mix al the spices well.
4. Now time to Add soaked poha and mix.cover and simmer for 5 minutes.
5. Now add 2 tsp lemon juice and 2 tbsp coriander. mix well. - finally, enjoy chura matar with ginger tea.

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