Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, urad dal barfi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Urad dal Barfi is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Urad dal Barfi is something which I have loved my entire life. They’re fine and they look fantastic.

#PDFOODS #STREETFOODCOURT STREET FOOD COURT is only entertainment channel like Street foods, Village foods, Travel foods. Urad dal,highly nutritious and healthy, can be used to make this healthy barfi with the help of a lot of ghee and nuts. Follow the above video to make this super easy and tasty barfi!

To begin with this particular recipe, we must prepare a few ingredients. You can cook urad dal barfi using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Urad dal Barfi:

1. Make ready 1 cup urad dal
2. Prepare 1 cup chini
3. Make ready 4 elaichi
4. Make ready 4 drops orange food colour
5. Make ready 12 badam
6. Get 3 tbsp ghee

Urad dal recipe is a tasty North Indian style split black gram preparation served with rice, roti and parathas. Urid dal, also known as urad dal or Ulutham Paruppu, are black lentils that have been split and skinned. A common and popular legume in South Asia, they are used for making dal, poppadums. Urad dal vada is a popular breakfast recipe served with coconut or peanut chutney and sambar.

Steps to make Urad dal Barfi:

1. Urad dal ko rat bhar ke liye pani me bhigo dijiye
2. Dal ko achhe se dhul kar jar me dal kar mixer me pees lijiye
3. Gas on karein pan rakhe pan garam hone par ghee dale ghee garam hone par pisa huwa dal dale
4. Aur silo flam par bhune itna bhune ki dal ka sara pani sukh jay
5. Dal ko pan se nikal lijiye fir usi pan me ghee dalkar choti Elaichi dale
6. Fir chini dale aur ek cup pani dalkar pakaye jab ek taar ki chasni ban jay to usme orenge colour dale
7. Dal ko dalkar achhe se milaye jab achhe se mil jaye to gas of kar de
8. Ek plate me thoda sa ghee lagakar dal ke mixer ko faila de plate par achhe se
9. Fir chaku se man chahe akar me kat lijiye
10. 1/2 ghante ke liye aise hi chod de fir serve karein aur badam se garnis karein

In south India Urad dal vadas are made on all festivals and auspicious occasions. Black gram or urad dal is commonly used in Indian cuisine. It has various health benefits ranging from increasing energy, boosting heart health, improving digestion, promoting skin and hair health etc. Tadka urad dal was a favored lentil dish in my family while I was growing up. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein.

So that’s going to wrap it up with this special food urad dal barfi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!