Easiest Way to Make Homemade Mango Dry fruits Halwa

Joshua Norman   28/08/2020 14:54

Mango Dry fruits Halwa
Mango Dry fruits Halwa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango dry fruits halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mango Dry fruits Halwa is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mango Dry fruits Halwa is something that I have loved my whole life.

Take the mango in a mixer, blend into fine, smooth puree, without. Mango halwa or Mango sheera Recipe - yet another delicious mango recipe. This is a sweet and smooth pudding with mango flavors made with rava (semolina), ripe mangoes, sugar, ghee and milk.

To begin with this recipe, we must first prepare a few components. You can cook mango dry fruits halwa using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Dry fruits Halwa:
  1. Take 1 cup rava
  2. Get 1 cup mango pulp
  3. Take 1 cup sugar
  4. Make ready 2 cup saffron milk
  5. Prepare 4 tbsp ghee
  6. Take 1 tsp elaichi jaifal powder
  7. Take 1 tsp kismis
  8. Make ready Few chopped kaju, badam
  9. Make ready 2 tbsp grated mix dryfruits
  10. Take slices Some mango

Grease a pan in which you are going to set the halwa well with ghee and set aside. Now take cornflour in a bowl, add in water and mix well. The flavour of the Halwa is enhanced by adding Cashew Nuts, Raisins and Cardamom. The Dry Fruit Halwa is a delicious quick sweet that you can make for diwali or a healthy snack for kids.

Instructions to make Mango Dry fruits Halwa:
  1. Heat a kadai, add ghee, saute, kaju, badam for a minute, take out, keep aside..
  2. Now add rava in ghee, roast on a slow flame, till it turns in light pinkish colour, add kismis, mix well, now add, mango pulp, mix well stir for 2- 3 minutes, now add kesar milk, again mix well, it turns semi thick, add sugar, elaichi jaifal powder, mix properly, stir it till ghee shines in halwa, add grated dryfruits, turn off gas.
  3. Take plate, set mango halwa, garnish with, chopped kaju, badam and grated mixed dryfruits.
  4. On the top garnish with mango slices.. Our drooling yummy Mango Dryfruits Halwa is ready to serve..
  5. Love to cook, serve with love.

Made from figs, dates, pistachios, almonds, cashew Dry fruit halwa is a perfect sweet or dessert recipe that you can have to satisfy your sweet craving without feeling guilty. We really feel happy when our customer leave such comments !!! 😍😍. Mango Halwa is one of the most cherished, alluring and delectable Indian sweet that is made with the freshness and sweetness of the mango pulp incorporated with a slurry Mango is the king of all fruits and who doesn't like this attractive, sweet and aromatic fruit. For most foodies in India, summer is. Previous productGRB Ghee Dry Fruit Halwa.

So that is going to wrap it up for this special food mango dry fruits halwa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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