Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, masoor dal kebab. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Masoor dal kebab is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Masoor dal kebab is something that I have loved my whole life. They are fine and they look wonderful.

Shape the mixture into kebabs and deep fry until done. Serve hot with pudina chutney and onion rings. Swadisht masoor dal ke kebab asaani se ghar par banaiye khud bhi khaiye aur dosto ko bhi khilaiye.

To get started with this recipe, we must first prepare a few components. You can have masoor dal kebab using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masoor dal kebab:

1. Get 250 gms masoor dal (orange) soak for 3-4 hours
2. Take 1 onion
3. Take 1 head garlic
4. Take 1 piece ginger
5. Make ready 5-6 green chillies
6. Take 1 tbsp red chilli powder
7. Take 1 tbsp amchur powder
8. Take 2 tsp garam masala
9. Prepare 3 tbsp oats
10. Take 1 tbsp salt

How to Make Masoor dal ke kebabs. How to make Masoor Dal Ke Kebab. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe.

Instructions to make Masoor dal kebab:

1. Grind dal along with green chillies ginger garlic and onion.
2. Now mix all the dry spices oats and besan.
3. Now take a kadhai and cook the mixture till it starts leaving sides and the mixture turns to a lump.
4. Let it cool - Now grease your palm and give desired shape and deep fry on medium flame.
5. Enjoy hot with green chutney.

On more occasions than one, people have mistaken this dal kebab for a mutton kebab. Masoor dal s extremely delicious and flavourful red lentil soup. Kebab ke kitne variety try kiye honge aapne, aaj ye masoor dal ke kebab bhi try kijiye. Kam ingredients, kam mehnat par swaad bharpoor. Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant One of my favorite dals these days is Whole Masoor Dal or Sabut Masoor Dal as we would call in.

So that is going to wrap it up for this special food masoor dal kebab recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!