Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, spicy chick peas gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Chick peas gravy is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spicy Chick peas gravy is something that I have loved my whole life.

Season the chickpeas with salt, garnish with the cilantro and serve. Matar With Spicy Gravy is a super delicious side dish made using green peas which tastes amazing in combination with either roti or rice. Add all the ingredients except green peas, tomatoes, ginger, green chili, red chili, coriander, turmeric, and salt.

To get started with this recipe, we have to prepare a few components. You can have spicy chick peas gravy using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chick peas gravy:

1. Take 2 cup boiled chick peas
2. Prepare 1 cup tomato purée
3. Prepare 1/4 cup oil
4. Prepare 1 cup chopped onion
5. Prepare 1 tbsp ginger garlic paste
6. Make ready 1 tbsp curry masala
7. Get 1 tsp turmeric powder
8. Make ready 1 tsp cumin powder
9. Take 1 tsp coriander powder
10. Take 1 1/2 tsp salt or as a taste
11. Get 1/4 cup chopped coriander leaves
12. Take 1 tsp red chilli powder
13. Prepare 2 chilli
14. Take 1 inch cinnamon stick
15. Make ready 1 tsp cumin
16. Get 1 bay leaf

A popular Punjabi preparation of chick peas cooked in spicy tomato gravy. Fresh homemade chicken curry with chilly in vintage ceramic bowl. Photo "Chickpeas in spicy gravy from North India" can be used for personal and commercial purposes according to the conditions of. I cook with chick peas a lot so I was game to try making it myself.

Instructions to make Spicy Chick peas gravy:

1. Heat a oil in a deep pan add cinnamon stick, red chilli bay leaf and cumin seeds,sauté a minute.
2. Now add chopped onion and ginger garlic paste and sauté till they turn in golden brown.
3. Add cumin powder, coriander powder, curry masala, chilli powder and turmeric, mix well and cook a minute.
4. Add tomato purée and cook till oil leaves sides of pan.
5. If you want thick gravy you can add 1/4 cup of chick purée(optional) but I added. mix well
6. Now add boiled chick peas mix well and add 1/4 cup of water and salt, mix well
7. Simmer and cook covered for 10 minutes. After that add chopped coriander leaves and Garam Masala mix well and off the flame.
8. Transfer in to a serving bow and serve with rice or naan.

I just chopped the vegetables I did not make this into a paste. The taste was hot and spicy the way I enjoy my food! The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram. Simply spice, roast and get stuck in!

So that’s going to wrap this up for this special food spicy chick peas gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!