Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, masoor dal kebab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Masoor dal kebab is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Masoor dal kebab is something which I’ve loved my whole life.

Shape the mixture into kebabs and deep fry until done. Serve hot with pudina chutney and onion rings. Swadisht masoor dal ke kebab asaani se ghar par banaiye khud bhi khaiye aur dosto ko bhi khilaiye.

To begin with this particular recipe, we must prepare a few components. You can cook masoor dal kebab using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Masoor dal kebab:

1. Take 250 gms masoor dal (orange) soak for 3-4 hours
2. Prepare 1 onion
3. Get 1 head garlic
4. Take 1 piece ginger
5. Get 5-6 green chillies
6. Make ready 1 tbsp red chilli powder
7. Make ready 1 tbsp amchur powder
8. Prepare 2 tsp garam masala
9. Prepare 3 tbsp oats
10. Take 1 tbsp salt

How to Make Masoor dal ke kebabs. How to make Masoor Dal Ke Kebab. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe.

Instructions to make Masoor dal kebab:

1. Grind dal along with green chillies ginger garlic and onion.
2. Now mix all the dry spices oats and besan.
3. Now take a kadhai and cook the mixture till it starts leaving sides and the mixture turns to a lump.
4. Let it cool - Now grease your palm and give desired shape and deep fry on medium flame.
5. Enjoy hot with green chutney.

On more occasions than one, people have mistaken this dal kebab for a mutton kebab. Masoor dal s extremely delicious and flavourful red lentil soup. Kebab ke kitne variety try kiye honge aapne, aaj ye masoor dal ke kebab bhi try kijiye. Kam ingredients, kam mehnat par swaad bharpoor. Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant One of my favorite dals these days is Whole Masoor Dal or Sabut Masoor Dal as we would call in.

So that’s going to wrap it up with this special food masoor dal kebab recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!