Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, black masoor pulao with tomato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Black masoor pulao with tomato soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Black masoor pulao with tomato soup is something that I have loved my whole life.

Sarki is a bohras Traditional Recipe simply made with Black masoor dal and adding other main ingredients like spring onion,cucumber,lemon or curd or grated. A quick n yummy life saving recipe. 😋 #masoorpulaorecipe #tomatosaladrecipe #indianvlogger #indianutuber #delicious #easytomake #onepotrecipe. This pulao is super simple and needs a few basic ingredients.

To get started with this particular recipe, we must prepare a few components. You can cook black masoor pulao with tomato soup using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Black masoor pulao with tomato soup:

1. Make ready 2 cups black masoor dal
2. Get 2 chopped onions
3. Get 2 greenchilli chopped
4. Take 1 tsp ginger garlic paste
5. Make ready 1 tsp salt
6. Get 1 tsp red chilli powder
7. Make ready 2 tsp coriander powder
8. Get 1 tsp turmeric powder
9. Get 4 cloves,
10. Make ready 4 peppercorns,
11. Prepare 1 small cinnamon stick
12. Make ready 2 ,bay leaves
13. Make ready Handful coriander
14. Prepare 2 cups basmati Rice
15. Take 2 tbsp ghee
16. Make ready 2 tbsp oil
17. Take For tomato soup
18. Prepare 3 tomato puree
19. Prepare 1 tbsp butter
20. Prepare 2 cloves,4peppercorns
21. Get 11/2 tsp salt
22. Prepare 1 tbsp wheatflour
23. Take 1 tsp sugar
24. Make ready 2 boil eggs
25. Make ready 2/3 garlic finely chopped

An easy and tasty recipe with tips and tricks to get perfect grains of pulao. I struggled a lot to get this tomato pulao correct. So I used to make this tomato rice or this tomato bath. Then I gave up making it for a while after few disasters.

Steps to make Black masoor pulao with tomato soup:

1. Take massoor dal in a cooker put some water and salt and jus boil it for 2whistle aftr it open the cooker if thr is a water strain it
2. Then take pan put oil crackle all garammasalla,put onions saite it then put salt,chopped green chillies, coriander leaves,red chilli powder,turmeric powder and coriander powder and the daal and mix everythng vry well
3. Then boil 2eggs slice it long long and put it in the daal masala whch hve prepared
4. Then take rice washed and with some water keep it for cooking wit salt wen it's half done jus strain the water put the half rice in the utensil put some ghee then put the cooked dal masala then again the layer of rice again lil ghee cover the pan and let it cook til it's done
5. Wen it's done open the cover jus for 5mins to settle down pulav is ready
6. Then for soup take tomatoes grind it and mke puree then take utensil put some butter crackle garlic cloves and peppercorns then put wheat flour and saute it then put the tomato puree salt sugar and red chilli powder and stir it
7. Let it cook for atls 20mins or it's done
8. Enjoy the pulao with tomato soup

Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. How to make masoor dal, Maisoor paruppu. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare and goes well with rice or roti/paratha and we doesn't. Tomato pulao is liked by people of all ages.

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