Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo matar paneer friterrs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo Matar Paneer Friterrs is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Aloo Matar Paneer Friterrs is something that I’ve loved my entire life. They’re fine and they look fantastic.

Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo matar paneer friterrs using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Matar Paneer Friterrs:

1. Prepare 3-4 Boiled mashed Potetoes
2. Prepare 1 cup boiled mashed matar
3. Prepare 1 cup Grated Paneer
4. Prepare 1/2 cup Grated cheese
5. Make ready 1 cup Chopped mixed vegies like shimla mirch, patta gobhi, and all
6. Make ready 1 tsp Ginger, garlic, green chilli paste
7. Take 1 tsp Chat Masala
8. Make ready 1 tsp Garam masala
9. Get 3-4 tbsp Poha
10. Make ready 2 tsp green chilli sauce
11. Get 1 tsp soya sauce
12. Get 2 tbsp chopped Coriander
13. Make ready to taste salt
14. Prepare as needed oil
15. Prepare 1/2 cup Suji

Otherwise, omit the cheese to make aloo matar, or potatoes and peas. This Aloo Matar Paneer has tomato puree, almond paste and made in Indian spices. My vegan friends could skip paneer from the recipe. Paneer is a versatile ingredient it's used for making sweets, cakes, kheer, desserts, cheesecakes, curried, gravies, sandwiches, grilled and tandoor, fritters etc.

Steps to make Aloo Matar Paneer Friterrs:

1. First Soak poha in water for 5 mins. Remove water 4m it.
2. In a pan heat 2 spn oil add all vegies, mashed matar and paneer
3. Add little amt of salt, and all masala with both saus
4. Pour thus mixture in a plate for cooling
5. Mix mashed aalu, suji, poha. Add salt and chopped Coriander leaf
6. Make a ball of aalu mix falten it make it's katori shape with ur thumb
7. Filled inside vegies and paneer mix make the shape of kabab
8. And deep fry it and serve with saus or cutney

Add cup of water and stir until water mixed in. Have a delicious change to routine aloo matar by adding paneer (cottage cheese) to it. Learn how make this classic Indian curry with this easy aloo matar paneer recipe. Shallow fry paneer cubes in same kadai until they become golden brown, drain and transfer to a plate. This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato Make rich and creamy Matar Paneer at home with this step by step recipe!

So that is going to wrap it up for this exceptional food aloo matar paneer friterrs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!