Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smokey flavoured dal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smokey flavoured dal is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Smokey flavoured dal is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have smokey flavoured dal using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Smokey flavoured dal:

1. Prepare 2 cups orange masoor dal
2. Get 1 onion chopped
3. Make ready 2 tomatoes chopped
4. Take 3 green chillies slit
5. Make ready Handful Coriander leaves
6. Get 1/2 tsp Turmeric powder
7. Take To taste Red chilli powder
8. Make ready 1 piece coal
9. Take Salt as per taste
10. Take 3 tbsp Oil in all (2 tablespoon for bagaar and 1to cook)
11. Prepare 1 teaspoon Kasuri methi
12. Prepare 1 tsp Cumin seeds
13. Get 1 tsp mustard seeds
14. Make ready Curry leaves handful
15. Get 1 tsp Ginger garlic paste
16. Take 1 pod Garlic whole pod crushed
17. Take 2 pinch Asofoetida in total
18. Prepare to taste garam masala powder for bagaar

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Steps to make Smokey flavoured dal:

1. Take oil add pinch of asofoetida
2. To this add cumin seeds
3. Add onion and tomatoes
4. With turmeric and red chilli powder
5. Add salt and ginger garlic paste and give it a stir with green chillies
6. Once it's nicely cooked add washed dal
7. Pressure cook till 2 whistles or till done add required amount of water to it now your dal is ready
8. Now lets prepare making tadka.Take oil add asofoetida
9. Crushed garlic and slit green chillies
10. Once garlic turns golden brown add curry leaves
11. Add mustard and cumin seeds
12. Chopped coriander leaves and kasuri methi
13. Lastly add red chilli powder
14. Put your bagaar in your dal
15. Now here comes beautiful twist in your dal, heat coal and add this to your dal pour some ghee and garam masala powder on coal to give it awesome smoke.cover for 2 to 3 minutes

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So that is going to wrap this up with this special food smokey flavoured dal recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!