Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kakara pitha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kakara pitha is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kakara pitha is something which I’ve loved my whole life. They are fine and they look fantastic.

The Kakara Pitha can be served as a snack or dessert, and is often made on special occasions like poojas, birthdays and kids' parties festivals. Enjoy how to make Kakara Pitha recipe with detailed. Kakara Pitha is a mouthwatering delicacy from odisha and a regional cuisine from India.

To begin with this recipe, we must first prepare a few ingredients. You can cook kakara pitha using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kakara pitha:

1. Take For the pitha:
2. Take 1 cup suji
3. Make ready 1 Bay leaf
4. Prepare 2-3 crushed cardimon
5. Make ready 1/2 teaspoon salt
6. Make ready 1/2 cup gur(can adjust according to your taste)
7. Take Few fennel seeds(optional)
8. Make ready 1 teaspoon ghee
9. Make ready As required Water
10. Prepare For the stuffing:
11. Take 1/2 cup gratted coconut
12. Make ready 1/4 teaspoon crushed black pepper powder
13. Get 1/4 cup sugar
14. Prepare Handful kaju, kismis and badam
15. Prepare 1/4 teaspoon cardimon powder
16. Get as required Oil to fry

Which is commonly made in Odisha during almost every. Kakara pitha is a popular recipe of Odisha. In this session let us share How to prepare KAKARA PITHA at your Kitchen. Suji Kakara Pitha or Suji manda pitha is a sweet and deep fried recipe.

Instructions to make Kakara pitha:

1. First in a pan add little ghee, then add the grated coconut. Saute it for 2-3 mins. Then add the sugar and stir it till it melts. Now add the chopped dry fruits, cardamon powder and black pepper powder. Mix them well and keep it aside
2. Now in a pan add 2 cups of water, then salt, gur, bay leaf and crushed cardamon. Then when it comes to boil add suji. And make sure no lumps is formed.
3. Cook it till it becomes thick. Now let it cool. Cover it for 15 min. Now keand the dough. Make small balls from it. Stuff it with the coconut stufiings.
4. Flatten it a little. Now in a pan add oil. Then fry it. Make sure that it is cooked till inside.

Hello friends, Today I am sharing Kakara pitha recipe. It is one of the famous dish of odisha. Nadia (Coconut) - ½ a Coconut(shredded). Kakara Pitha, Sooji Kakara Pitha recipe, suji pitha, Semolina Kakra Peetha, Sooji Kakra Peetha Lord Kakara Pitha is a very famous odia sweet dish usually prepared in every festival of odisha. From Wikimedia Commons, the free media repository.

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