Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oats uttapam with chatpata sprouts topping. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Oats uttapam with chatpata sprouts topping is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Oats uttapam with chatpata sprouts topping is something which I’ve loved my entire life. They’re fine and they look wonderful.

Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats. Apart from oats, sooji or rava and besan is also added to In the uttapams, I have added veggies like onion, bell pepper, tomatoes as a topping. You can even add grated carrots and beetroots.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oats uttapam with chatpata sprouts topping using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oats uttapam with chatpata sprouts topping:

1. Take 1 cup oats
2. Make ready 1 cup slightly sour curd
3. Get 1/2 cup rice flour
4. Make ready as needed Water
5. Get to taste Salt
6. Take 1 cup mixed sprouts
7. Prepare 1 tsp chat masala
8. Make ready 1 tsp red chilli powder
9. Prepare 2 tsp finely chopped coriander
10. Take 1 onion finely chopped
11. Take 1 tomato finely chopped
12. Take 1/2 lemon
13. Take 2 green chillies

Once you notice the top is lightly steamed and the batter is not raw, press the filling down with a flat spatula. Then flip the Uttapam to cook on the other. Oats are a great source of phosphorus, selenium and manganese. Studies have revealed that starting the day with a nutritious, fiber rich meal such as oats can help with maintaining a healthy weight.

Instructions to make Oats uttapam with chatpata sprouts topping:

1. Take oats. Make fine powder in mixer grinder.
2. Add a cup of curd and 1/2 cup rice flour. Mix well. Cover and rest for 15 mins..
3. After 15 mins add salt to taste. Add required water to make a batter of a consistency like uttapam batter.
4. Take sprouts. Add in onions, tomatoes, chopped green chillies, salt, chat masala, red chilli powder, chopped coriander, lemon juice and mix well to make topping.
5. Put a non-stick tawa on gas. Spread a laddle full batter on tawa. Spread to make slightly thick uttapam..
6. Apply made topping on it. Cook on slow flame for 2-3 mins. Then flip. Cook on other side for 2 mins on very low flame. Uttapam is ready.
7. Serve hot with mint coriander chutney.

Ingredients like Urad dal powder, Oats powder, Spinach Puree, Green Chilli Paste and water. Mix them together and make sure that there will be no lumps. Healthy Oats Uttapam recipe which tastes good, easy to make and quite healthy. But the result was soft, spongy, smooth dosas and uttapam. Oats Uttapam recipe - is easy to make, healthy and also quite filling.

So that’s going to wrap it up for this special food oats uttapam with chatpata sprouts topping recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!