Recipe of Speedy Degi kheer

Henry Parsons   20/10/2020 22:40

Degi kheer
Degi kheer

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, degi kheer. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Degi kheer is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Degi kheer is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have degi kheer using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Degi kheer:
  1. Prepare 6 kg milk
  2. Get 4 cup cheeni
  3. Take half cup basmati chawal overnight bhege hue
  4. Get 1 cup badam piste kaju
  5. Make ready 1 tea spn taza pisi choti elaechi

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Steps to make Degi kheer:
  1. Badam piste kaju chote chote kat lein. Milk boil Karen.
  2. Jab milk boil hojae to us Main chawal dal dein or flam bilkul slow karden.
  3. Adhe adhe ghante Baad chmch chalate rahe ta ke chawal niche na lagen.
  4. Jab milk ka rang lite pink hone lage or chawal achi tarhan gal jaen to inhen chmch se ghoten itna ke bilkul chawal mash hojaen.
  5. Ab is main cheeni or pisi elaechi dalen or phir chmch chalate hue ghoten or itna pkaen ke kheer ghari hojae ise Banne Main 4 to 5 ghante lgte hen Jab ghari hojae to thanda kar ke nuts se garnishing karlen. Tyar he yummy deghi kheer

Then you just have to try the Kaddu ki Kheer, an Indian dessert that is an absolute winner with those who have a sweet tooth. Kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu. This is also as called as lauki ki kheer and kaddu is a term for lauki in hyderabad. Carrot Kheer is one the easiest recipes of kheer and is prepared as a Navratri special festival food. Gajar ki kheer can be served both cold or warm.

So that is going to wrap this up for this exceptional food degi kheer recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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