Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, onion tomato chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Onion tomato chutney is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Onion tomato chutney is something which I’ve loved my whole life.

Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa, Vada or. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes.

To get started with this particular recipe, we have to first prepare a few components. You can cook onion tomato chutney using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Onion tomato chutney:

1. Take 1 onion fined chopped
2. Make ready 2 tomato fined chopped
3. Get 5 Garlic clove
4. Take 4 tbsp oil
5. Make ready 2 dried red chilli
6. Get Salt as a taste
7. Make ready 1/2 tsp asafoetida
8. Take 1/2 tsp mustered seed
9. Prepare 1 tsp Black gram
10. Prepare 4-5 curry leaves

Aj calls this as 'Orange' chutney. The Tomato Onion chutney is my savior. We like Tomato Onion Chutney so much that I even use it as a spread for sandwiches. Tomato Onion Chutney is a spicy and flavorful chutney which goes very well with hot Idli / Dosa.

Instructions to make Onion tomato chutney:

1. In a pan heat oil and roast black gram dal and dried red chilli. - add in 1 finely chopped onion and garlic, sauté till they turn slightly golden in colour.
2. Now add tomato and mix well after add salt and cover and cook for 3-4 min - cool completely and transfer to the blender. - add in small piece tamarind for a taste and blend to smooth consistency.
3. Now prepare the tempering by heating 2 tsp oil.
4. Also add in mustard seeds, asafoetida and few curry leaves and allow the tempering to splutter.
5. Onion tomato chutney ready and serve along with idli or dosa.

Onion tomato chutney is a basic condiment made using onions, tomatoes, red chilies and salt. Very easy to prepare and tastes really yummy and delicious. This can be made in different ways to suite. Onion tomato chutney is an easy to make excellent chutney with tomatoes,onions and gram dal. It is spicy tangy and flavorful tastes great with idly/dosa and also great as dip.

So that is going to wrap it up for this special food onion tomato chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!