Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pohe ki matar kachori. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pohe ki Matar Kachori is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pohe ki Matar Kachori is something that I’ve loved my entire life.

Matar ki Kachori is a flaky, crisp deep fried pastry filled with spiced peas filling. The matar kachori Filling can be varied from savory to sweet, from potato & peas to lentils and even onions. i shall be posting the other versions as well, my favorite being the khasta kachori where the filling is made from. pyaj kachori, moong dal kachori, aloo ki kachori, mawa kachori and even kachori chaat recipe with sweet tamarind chutney. i have already shared the authentic khasta kachori recipe which is prepared from moong dal and other spices stuffing. however i somehow felt that peas kachori was much more. Matar ki Kachori- Fresh green pea stuffed fried bread.

To begin with this recipe, we have to prepare a few components. You can cook pohe ki matar kachori using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pohe ki Matar Kachori:

1. Prepare 2 cup Poha
2. Take 2 boil potatoes
3. Make ready 1 cup peas boiled(with salt)
4. Get 1 chopped onion
5. Prepare 1 green chilly
6. Get 1 tsp grated ginger
7. Make ready 1 tsp aamchoor powder(dried mango)
8. Prepare 1/2 tsp Chaat masala
9. Prepare 1/2 spoon ajwayin
10. Get 1/2 spoon Jeera(cumin seeds)
11. Prepare Red chilly powder (if required)
12. Make ready to taste Salt
13. Prepare Oil for frying and for Stuffing preparation

Matar Kachori is a popular vegetarian Indian breakfast dish. It is a flaky, crispy Indian pastry stuffed with spicy green peas filling. Matar Kachori is more than just a snack, it's a feeling of pure ambrosia. Serve it with a variety of flavorsome chutney for a memorable Indian breakfast feast.

Instructions to make Pohe ki Matar Kachori:

1. First soak poha in water and drain excess water after 5 min.Let it be moist for a while.
2. Now knead this Poha well.and add mashed boiled potatoes.potatoes must be mashed properly.Add required salt,Ajwayain in it.Add one spoon oil and make a dough. Don't add water.
3. Now take a pan.heat some oil,Let sputter jeera on medium flame.now add chopped onion.saute it for 2 min until becoming translucent.Now add mashed peas.Cook this for 2 min.Then add all masalas.mix well.Let it be cooled.filling is ready
4. Now take a dough in hand.press it lightly with fingers so that a small pit appears.Now add filling 1 spoon in it.
5. Gently close this pit from up, don't press with too much force. Kachoriyan is ready.flatten this kachori with soft hands. PREPARE all kachoris like this.
6. Frh these kachori in oil (high flame).don't flip it until it becomes golden from from bottom sides.fry this with golden brown crust.Our Poha Matar Kachori is ready.

Matar kachori is a fried poorie or kachori recipe with mashed peas and spices as filling. Enjoy the matar kachori as snack with chutney or pickle. Ingredients for Matar Kachori Khasta Recipe. How to make Green Peas Stuffed Layered Kachori. For making lachha kachoris, start with kneading refined flour.

So that is going to wrap it up for this special food pohe ki matar kachori recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!