Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banarsi chuda matar. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Banarasi Chuda Matar,Banarasi Matar Chuda,Chuda Matar recipe in hindi Chuda Matar is totally different from the matar Poha or any other variation of Poha that is being made anywhere in India. Mrs sunita srivastava k haath ka banarsi chuda matar epic h.bohot request krne k baad inhone apne chuda matar ki recipe batayi h.to aap bhi isko try. Chura Matar, is a Banarasi twist on the usual Poha.

Banarsi Chuda Matar is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Banarsi Chuda Matar is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook banarsi chuda matar using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banarsi Chuda Matar:

1. Prepare 2 cup thick poha
2. Take 1 cup green peas
3. Get 1/2 cup milk
4. Prepare 1 teaspoon jeera/ cumin seeds
5. Get 6-8 black pepper
6. Prepare 2 bay leaves
7. Take 2-3 finely chopped green chilli
8. Prepare 1 inch finely chopped ginger
9. Take 6-8 cashews
10. Take 1/2 tsp garam masala
11. Prepare 2 tsp lemon juice
12. Prepare 2 tbsp coriander finely chopped
13. Get 2 tbsp ghee
14. Get to taste Salt

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Instructions to make Banarsi Chuda Matar:

1. Wash poha and drain completely. Place the poha in a vessel and add milk. Mix well and set aside.
2. Heat ghee in pan. Add cumin, black pepper, bay leaves ginger, green chilli and cashews. Roast it till golden brown.
3. Now add green peasand salt - saute for a minute. Cover it with lid and cook until the peas are cooked well.
4. Add garam masala, salt and milk soaked poha. Mix it well. Place lid and cook on low flame for 5 mts. Sprinkle little water if required.
5. Add lemon juice and coriander leaves. Serve it hot.

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