Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach Pulao is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spinach Pulao is something that I have loved my entire life.

spinach pulao is my moms favourite rice recipe. she prepares this recipe recipe quite frequently for her lunch boxes. she even prepares the spinach rice with the left over palak paneer curry. Spinach Rice or palak pulao is a very healthy rice dish prepared using spinach/palak, carrots and basmathi rice. Spincah rice/ palak rice is delicious , flavorful healthy alternative to plain..spinach, amaranth and methi and use them in various recipes like parathas, dal, biryani or pulao.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach pulao using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Pulao:

1. Prepare 2 handful baby spinach
2. Prepare 1 1/2 cup sona masoori rice(or any other rice)
3. Make ready 3 1/2 cup water
4. Prepare 1 inch ginger
5. Take 5-6 garlic pods
6. Get 2 tbsp oil + 1 tsp oil
7. Prepare 2 tsp ghee
8. Take Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
9. Get 5-10 split cashews
10. Get 10-15 mint leaves
11. Get 1 onion sliced
12. Make ready 5-6 stem coriander leaves
13. Make ready 1 small tomato chopped
14. Make ready 2 green chillies slitted
15. Get 1 1/2 tsp red chilly powder
16. Prepare Salt as required
17. Take drops Few lemon

Cook up delicious pullao recipes like Paneer Pulao, Coconut Pulao, Vegetable Pulao and many more with tarladalal.com. This Instant Pot Spinach Rice (also known in Indian cuisine as Palak Pulao). There are many spinach recipes listed in different cuisines. Spinach is known as palak in Hindi.

Steps to make Spinach Pulao:

1. Wash and soak the rice for 30 mins
2. Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
3. Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
4. Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
5. Enjoy with onion raita!

Spinach or palak pulao is a main course side dish that is easy to prepare and filling too. Spinach rice is healthy pulao recipe which is a delicious combination of rice, palak and everyday spices. cardamom powder and sambar powder is also used in this dish to enhance the taste and. The Spinach Pulao is an easy and healthy one pot meal and quite perfect for kids lunch boxes too. A content yet healthy meal, there is no harm in having this dish on the menu every lunch. How to make Beet Spinach Pulao?

So that’s going to wrap it up with this special food spinach pulao recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!