Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tiranga pulao (tri-color rice). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tiranga Pulao (Tri-color rice) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tiranga Pulao (Tri-color rice) is something which I’ve loved my entire life.

Celebrate Independence Day with this beautiful tri-coloured dish. The best part about this recipe is it is made without any artificial colours and it is. recipe, tri-colour rice recipe, Tiranga Pulao recipe is a creative recipe by Meenu Dua with a feel of patriotism on Republic day of India. In this tiranga pulao recipe we try to bring colors of Indian flag on your plate.

To get started with this recipe, we must prepare a few ingredients. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tiranga Pulao (Tri-color rice):

1. Get 3 cups basmati or long grain rice
2. Make ready 1 cup oil
3. Get 3 tsp ginger garlic paste
4. Take 3 small onions finely shopped
5. Take For white rice
6. Get 1 cup chopped caulifower
7. Make ready 1 cup paneer cubed
8. Get 1 tbsp curd
9. Get to taste salt and pepper
10. Get For orange rice
11. Get 1 cup grated carrot
12. Get 1 cup tomato puree
13. Get 1 tsp red chilli powder
14. Get 1 tsp sugar
15. Get to taste salt
16. Make ready For green rice
17. Get 1 cup palak puree with green chilli
18. Take 1 cup boiled green peas
19. Take 1 tsp lemon juice
20. Get to taste salt
21. Take Garnish
22. Prepare cashews and fresh shreded coconut for white rice
23. Make ready raisins and and fresh tomato for orange rice
24. Take pistachio and lemon slice for green rice

Rice is a staple food for almost the entire country. Celebrate this Independence Day with this wonderful medley of rice recipe. Having its individual tastes, your loved ones would definitely enjoy the taste of each tri colour recipe. Tiranga pulao/tricolor rice (indian flag inspired).

Instructions to make Tiranga Pulao (Tri-color rice):

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
5. Garnish and serve hot.

Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This tricolor or tiranga Rice prepared in innovative & simple style. It tastes too nice and delicious,looking too beautiful. Here I made three kinds of Pulao-Carrot Pulao,Jeera Pulao & Palak Paneer Pulao with a twist.

So that’s going to wrap it up with this special food tiranga pulao (tri-color rice) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!