Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi tukre. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shahi tukre is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Shahi tukre is something which I’ve loved my whole life. They are nice and they look wonderful.
Shahi Tukda Recipe with step by step photos. Shahi Tukda is a rich, royal mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet. Shahi Tukre Recipe, How To Make Shahi Tukre Recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have shahi tukre using 11 ingredients and 6 steps. Here is how you cook it.
In fact, Shahi means royal and tukra means piece in Urdu. It actually originated in the area of what is today called Pakistan. Shahi tukra is a sweet dessert made with fried bread which is then soaked in heated milk along various dessert spices such as cardamom (elaichi) and saffron (Safran). Have Shahi Tukra as a royal treat to your taste buds at anytime :).
The shahi tukra is a bread pudding dessert recipe made with fried bread slices which are soaked in hot milk and spices like cardamom, sugar, and saffron. Shahi Toast is rich bread pudding. Toasted bread covered with creamy milk known as Malai. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he. Garnish with pistachios, cashew nuts and almonds. Yummy shahi tukra is ready to serve.
So that is going to wrap this up for this exceptional food shahi tukre recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!