Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chuda matar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chuda Matar is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chuda Matar is something that I have loved my whole life. They’re fine and they look fantastic.

Banarasi Chuda Matar,Banarasi Matar Chuda,Chuda Matar recipe in hindi Chuda Matar is totally different from the matar Poha or any other variation of Poha that is being made anywhere in India. This famous recipe of Banaras is well known as chivda matar, chidwa matar or chura matar where it is popular as evening snack. Here is delicious plain chuda Matar recipe.

To get started with this recipe, we have to prepare a few components. You can have chuda matar using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chuda Matar:

1. Make ready 1 bowl poha
2. Get 1 small bowl matar/peas
3. Make ready as per taste Salt
4. Get 1 spoon ginger (cut)
5. Prepare 1 tsp Jeera/cumin seeds
6. Take 1 tablespoon ghee, oil

Chuda Ruri, the Seer of Blood. Ruri has access to any Maho spells. Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan. Find matar stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Chuda Matar:

1. Wash Poha/Chiwda/Chuda gently in a basket and stain all the water. Keep aside.
2. In a pan/kadhai, add ghee and add jeera and hing.
3. Now add matar/peas and cook it for 5 minutes covered.
4. Now add salt and green chillies. Mix properly.
5. Now gentle add washed poha and cover it for one minute.
6. Switch off the gas. It's done. Serve hot with green chutney or as it is with a cup of Tea.

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