Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gobi matar (thin gravy). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aloo Gobi Matar Recipe with stepwise photos. This is a lightly spiced delicious curry made with cauliflower, peas and potatoes. This aloo gobi matar is an onion-tomato based curry made with these three veggies.

Gobi Matar (Thin Gravy) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Gobi Matar (Thin Gravy) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook gobi matar (thin gravy) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gobi Matar (Thin Gravy):

1. Make ready 1 . Cauliflower - 1
2. Get 2 . Green peas - 1 cup
3. Get 3 . Onion - 2
4. Prepare 4 . Tomato -2
5. Get 5 . Ginger Garlic paste - 2 tsp
6. Get 6 . Chilli powder - 2 tsp
7. Make ready 7 . Garam masala - 1 tsp
8. Make ready 8 . Turmeric powder - 1 tsp
9. Make ready 9 . Coriander powder - 1 tsp
10. Prepare 10 . Cumin - 1 tsp
11. Get 11 . Salt - as needed
12. Make ready 12 . Oil - 2 tbsp
13. Make ready 13 . Coriander leaves - few

Gobi matar is a delicious side dish for items like chapati, poori, roti and dosa. You should know the gobi matar recipe not only for the taste of the curry. Gobi matar recipe, cauliflower with cumin for an Indian dinner. Aloo gobi matar recipe - a Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy.

Steps to make Gobi Matar (Thin Gravy):

1. 1. Clean the florets and keep aside. Wash and cook the peas keep aside. If you are using frozen one just wash and keep. - - 2. Cut onion and tomato into fine pieces and keep aside. - - 3. Heat oil in pan add cumin, onion. Saute till onion turns into mirror stage. Now add ginger garlic paste.
2. 4. Once this done add tomato and mix nicely. Now add all the powders and salt. Close the lid and cook till tomato mash up and masalas get cooked. - - 5. Now add gobi and peas saute a bit and add a cup of water. - - 6. Close with lid and cook until all the vegetables are tender. don't over cook all the florets will mash up. we need nice and crispy florets.
3. 7. Now open the lid and cook for another 5 minutes in low flame. - - 8. Garnish with little coriander leaves serve with any roti.

Serving suggestion: Serve this aloo gobi matar gravy with roti/phulka or paratha. Serve onion lachha or kachumber salad on side. It can be served with plain steamed rice as well. Aloo gobi matar recipe with step by step photos. Aloo , gobi are the most loved sabzi is north Indian cuisine and so is matar or green peas.

So that’s going to wrap it up for this special food gobi matar (thin gravy) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!