Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chuda matar. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Banarasi Chuda Matar,Banarasi Matar Chuda,Chuda Matar recipe in hindi Chuda Matar is totally different from the matar Poha or any other variation of Poha that is being made anywhere in India. This famous recipe of Banaras is well known as chivda matar, chidwa matar or chura matar where it is popular as evening snack. Here is delicious plain chuda Matar recipe.

Chuda Matar is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chuda Matar is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chuda matar using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chuda Matar:

1. Take 1 bowl poha
2. Get 1 small bowl matar/peas
3. Make ready as per taste Salt
4. Take 1 spoon ginger (cut)
5. Make ready 1 tsp Jeera/cumin seeds
6. Take 1 tablespoon ghee, oil

Chuda Ruri, the Seer of Blood. Ruri has access to any Maho spells. Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan. Find matar stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Chuda Matar:

1. Wash Poha/Chiwda/Chuda gently in a basket and stain all the water. Keep aside.
2. In a pan/kadhai, add ghee and add jeera and hing.
3. Now add matar/peas and cook it for 5 minutes covered.
4. Now add salt and green chillies. Mix properly.
5. Now gentle add washed poha and cover it for one minute.
6. Switch off the gas. It's done. Serve hot with green chutney or as it is with a cup of Tea.

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