Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, oats paratha with cucumber raita. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oats paratha with cucumber raita is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Oats paratha with cucumber raita is something which I have loved my entire life.

Cucumber raita recipe With step by step photos - Cucumber raita Is yet another very simple and easy side dish to be made in the fasting season. Cucumber raita is simple, quick and a lovely dish to be had with samvat rice accompanied with vrat ki aloo chaat or jeera aloo or any. Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice.

To get started with this recipe, we have to prepare a few components. You can have oats paratha with cucumber raita using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oats paratha with cucumber raita:

1. Take For Raita
2. Prepare 2 cup thick curd
3. Prepare 1 medium cucumber grated
4. Take 1 tsp cumin seeds
5. Get pinch asafoetida
6. Prepare 1/2 pinch asafoetida
7. Take 1 green chilli chopped
8. Prepare Ghee
9. Make ready to taste Black salt
10. Prepare For oats paratha
11. Prepare 2 cup oats
12. Make ready 1/4 tsp turmeric Powder
13. Take 1/4 tsp red chilli powder
14. Take 1/4 tsp ajwain/carom seeds
15. Prepare 1/4 tsp garam masala
16. Make ready 1/2 pinch asafoetida
17. Make ready 1/2 cup curd
18. Take as needed Water
19. Take 2 tsp oil
20. Get as needed Oil to fry
21. Get to taste Salt

I prepared Cucumber raita and potato chips for my Easy Vegetable Biryani using pressure cooker. This raita (Indian Salad with yogurt dressing) goes well with most rice dishes and I love it even Cucumber Raita-Vellarikkai Pachadi-Cucumber Yoghurt salad. Cucumber raita is a simple, easy recipe without which any one pot meal like tomato pulao tastes bland and isolated. Most one pot meals at my home always always accompany this wonderful cucumber raita than any other.

Instructions to make Oats paratha with cucumber raita:

1. Wash the cucumber and peel it. Grate it into a bowl. Add curd in the bowl, add red chilli powder, chopped green chilli, black salt and mix them well.
2. For tadka, Heat ghee is a pan, add cumin seeds and asafoetida. Put the tadka in raita. Raita is ready to serve. Add cumin powder for garnish.
3. Roast the oats in a pan. Let them cool then grind them. Now add turmeric powder, red chilli powder, garam masala, asafoetida, ajwain and make a soft dough by adding curd and water
4. Now make equal size balls from dough then roll out the balls to form a paratha in a desired shape. Heat pan and put the rolled out paratha on the pan, apply oil on both the sides and fry it until it get golden colour. Serve the paratha with raita & chutney.

Cucumber stays on top when it comes to summer veggie, but we never miss it. finally, serve the cucumber raita along with biryani or pulao. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato Kothu Paratha is a popular South Indian Street Food recipe. Egg Kothu Paratha is made with Serve Egg Kothu Paratha Recipe for breakfast or a quick dinner with Tomato Onion Cucumber Raita Recipe. Cooking Time Add this to curd and give a quick stir.

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