Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kaju truffle. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Kaju truffle is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Kaju truffle is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have kaju truffle using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kaju truffle:

1. Make ready Truffle
2. Make ready 200 gm amulcream
3. Take 200 gm morde dark chocolate
4. Make ready Kaju badam dough
5. Prepare 1/2 cup homemade cashew(kaju powder)
6. Make ready 1/2 cup almond(badam)powder
7. Take 2 tsp sugarfree gold
8. Prepare 1/4 cup water
9. Prepare Chocolate covering
10. Make ready 50 gm morde dark chocolate
11. Make ready 1 tbsp amul butter

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Steps to make Kaju truffle:

1. Firstly I made ganache, heat the cream in low flame when you see the bubbles then switch off the flame and mix the chocolate on bowl, then cover with lid for 5 min then mix till smooth consistency. - Cover with lid for 5 min then mix till smooth consistency.
2. Make a sugar syrup then mix all the dry ingredient in sugar syrup. Switch off the flame then mix properly and spread properly in frying pan then roll and repeat this method many times till dough consistency made.keep a dough in fridge at airtight container
3. Make a ball from dough then flatten it and keep a ganache ball init. Cover the ganache properly with kaju dough.
4. Refrigerate kaju ganache. After 30 15min dip in hot chocolate and keep on butter paper.

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So that’s going to wrap it up with this special food kaju truffle recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!