Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, kaju truffle. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kaju truffle is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kaju truffle is something that I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook kaju truffle using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kaju truffle:

1. Make ready Truffle
2. Prepare 200 gm amulcream
3. Take 200 gm morde dark chocolate
4. Make ready Kaju badam dough
5. Take 1/2 cup homemade cashew(kaju powder)
6. Prepare 1/2 cup almond(badam)powder
7. Make ready 2 tsp sugarfree gold
8. Get 1/4 cup water
9. Make ready Chocolate covering
10. Prepare 50 gm morde dark chocolate
11. Get 1 tbsp amul butter

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Instructions to make Kaju truffle:

1. Firstly I made ganache, heat the cream in low flame when you see the bubbles then switch off the flame and mix the chocolate on bowl, then cover with lid for 5 min then mix till smooth consistency. - Cover with lid for 5 min then mix till smooth consistency.
2. Make a sugar syrup then mix all the dry ingredient in sugar syrup. Switch off the flame then mix properly and spread properly in frying pan then roll and repeat this method many times till dough consistency made.keep a dough in fridge at airtight container
3. Make a ball from dough then flatten it and keep a ganache ball init. Cover the ganache properly with kaju dough.
4. Refrigerate kaju ganache. After 30 15min dip in hot chocolate and keep on butter paper.

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