Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, raw banana croquettes (with oats). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#kacchhekelekitikki #tikki #rawbanana #croquettes #healthyrecipes #oatsrecipe #oats #quickdishes #fried #onepotmeal कच्चे केले की टिक्की । Raw Banana. Move over the potato or vegetable croquettes; and try this raw banana croquettes; which is served with salad alongside. Raw bananas are very healthy as they are very low in saturated fats, cholesterol and sodium.

Raw Banana Croquettes (With Oats) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Raw Banana Croquettes (With Oats) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook raw banana croquettes (with oats) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raw Banana Croquettes

(With Oats):

1. Take 6 Raw Bananas
2. Get 1/2 Cup Oats
3. Make ready 3 Tbsp Ararot or 1.5 Tbsp Cornflour
4. Make ready 1 Tbsp Kashmiri red chilli powder
5. Make ready 1 Tsp Dry Ginger Powder
6. Take 2 Tbsp Chaat Masala
7. Take 1/2 Tsp Black Salt
8. Take 1/4 Tsp White Salt
9. Make ready 1 Tsp Cumin seeds Powder
10. Make ready As required Ghee for frying (Frying is optional)

Banana Croquettes is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. When hot, let in a few croquettes at a time. Fry on medium heat, till golden and crisp.

Instructions to make Raw Banana Croquettes

(With Oats):

1. Take 6 Raw Bananas. Boil them with 1 whistle at high flame and simmer for 5 minutes at low flame.
2. After cooling down, peel and mash. Add rolled oats to it.
3. Add all the spices- salt, red chilli, ginger powder, cumin seed powder, chaat masala, Cornflour, salt. Mix everything nicely.
4. Wet your palm with water. Roll the material in ball shape and gently press it into tikki shape as shown in image.
5. This quantity will make 8 tikkis. Set in refrigerator for 15 minutes.
6. Heat Ghee and fry tikkis until golden brown from both sides. You can choose to cook on tawa too. Use ghee only for best flavour.
7. Tastes best when accompanied with curd, imli (tamarind)Chutney and green chutney with roasted cumin seed powder as a sprinkler.

Serve hot with ketchup, chutney or relish. In Kerala, Raw bananas are cooked with yams in coconut milk and are flavored with mustard seeds, and curry leaves to make a soup-like dish called kalan curry. In Bengal, a traditional dish called kanchakalar khosha bata utilizes cooked raw banana peels in a chutney-like dish. Substituted the oil with applesauce and half the white sugar with brown sugar. Great chewy texture with the oats just the right amount of sweetness and they freeze well too.

So that’s going to wrap it up for this special food raw banana croquettes (with oats) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!