Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red coconut chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Red Coconut Chutney is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Red Coconut Chutney is something that I’ve loved my entire life. They are nice and they look fantastic.

Red coconut chutney recipe with step by step pics - a bright red colored Kerala style I have already posted another version - Red chilli coconut chutney. two more popular coconut chutney recipes..red coconut chutney recipe. it mainly includes recipes like, red chutney for chaat, garlic chutney, momos chutney, hotel style coconut chutney for dosa and idli, beetroot chutney, coconut chutney. Simple red chutney For a dry coconut chutney we use roasted gram, more garlic and red chilies. This Kerala style red coconut chutney does not get its inviting red color only from red chillies but also from tomatoes, and this is what sets is apart from other south Indian chutneys.

To get started with this recipe, we have to prepare a few components. You can cook red coconut chutney using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Red Coconut Chutney:

1. Make ready 1 . Coconut grated - 1/4 cup
2. Prepare 2 . Red chilli - 2
3. Make ready 3 . Kashmiri red chilli - 1 (Soak in warm water for 15 minutes)
4. Get 4 . Tamarind - very little
5. Prepare 5 . Garlic - 3
6. Take 6 . Roasted gram dal - 1 tbsp
7. Prepare 7 . Salt - as needed
8. Get To Temper:
9. Take 1 . Oil - 1 tsp
10. Take 2 . Mustard - 1/4 tsp
11. Take 3 . Urad - 1/4 tsp
12. Make ready 4 . Curry leaves - few

Red Coconut chutney is a lip smacking chutney made using fresh coconut, red chilli and other spices, an easy to prepare chutney is a best accompaniment for Idli, Dosa and other breakfast dishes. Red coconut chutney for idli dosa can be prepared in many ways. My mom makes red coconut chutney with big onion or garlic. She also grind this chutney just with coconut, red chilli.

Instructions to make Red Coconut Chutney:

1. 1. Grind all the ingredients under the topic "Ingredients" to smooth paste by adding enough water. Keep in a bowl. - - 2. Now heat a small pan add all the ingredients under "to temper". Pour this over chutney. Serve with idli or dosa or you can serve with any bhajji or fritters.

Red Coconut Chutney Recipe - It's a lip smacking accompaniment loaded with coastal flavors. A quintessential Kerala style coconut chutney that goes perfect with dosa, idli, uttapam and so much. Red Coconut Chutney: This recipe is one of the most authentic side dish of Kerala. Yes, it is spicy and it is traditionally had with dishes like Dosa and Idly. Red coconut chutney -In south Indian cuisine chutney and podi are very important part of the meal.

So that’s going to wrap it up with this exceptional food red coconut chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!