Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer mastani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Mastani is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Paneer Mastani is something that I’ve loved my entire life.

Today I've come up with a Mughlai, super Delish recipe that has Paneer in it and has a thick creamy gravy but there is absolutely no ONION in. Same old way of making Paneer is boring! Try our new Paneer Mastani Balti!

To get started with this particular recipe, we have to first prepare a few components. You can have paneer mastani using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Mastani:

1. Make ready 100 gm Paneer
2. Take 10/15 Kaju badam
3. Take 4/5 Onion1 big size, lehsun
4. Prepare Green chili2
5. Get 2,2 Ilaichi,long
6. Make ready Khas khas1table spoon
7. Take 1 cup Milk
8. Make ready to taste Salt,black pepper according
9. Get 2 table spoon Milk
10. Make ready 2 Tejpan
11. Take 2 tsp Ghee
12. Prepare 1 tsp Garam masala

Mutter Paneer Butter Masala is a recipe in which soft paneer chunks dunked in a rich tomato based gravy is a must for all those who love paneer. Having a meal in any Indian restaurant serving naan. Paneer Methi is a delicacy of Northern India. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone.

Steps to make Paneer Mastani:

1. Dip kaju and paneer in water.Then boil onion and lehsun,make the paste of kaju,lehsun,pyaj ilaichi,long.
2. For making mixture,add 2 table spoon milk.
3. Mash paneer,make a dove of it.make small bolls with stuffings of kaju,badam in it.
4. For gravy,take a pan,add 2 spoons of ghee,add tejpan,long and kaichi 2,2 in it.saute for 1/2minute add kaju badam paste in it.continuous stir it up to 2/3boils until it releases ghee,Then add 1/4cup of milk,cover it with lid and cook it for 3 minutes.Now add salt as per taste then add 1 tsp.garam masala and 1tsp.black pepper.and put it for 2 minutes.
5. At the time of serving,take one bowl and in it 2, 2bolls of paneer,pour gravy on it.paneer mastani is ready to serve with any roti,paratha,orr nan,tandoori roti.😊

Mastani was born to Maharaja Chhatrasal, a Rajput king, and his wife Ruhaani Bai Begum. Her father was the founder of the Panna State. Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Indian spices -a delicious base for paneer or tofu. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red.

So that is going to wrap it up for this exceptional food paneer mastani recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!