Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, matar poha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Poha recipe is a very popular Indian snack which can be made at almost every Indian home on weekend. This recipe can be very quick. Chura matar recipe with step by step photos - UP style recipe of chooda matar or matar poha.

Matar Poha is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Matar Poha is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook matar poha using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Matar Poha:

1. Take 2 cup poha
2. Make ready 1 cup fresh peas
3. Get 1 potato
4. Take 1 onion
5. Make ready 2 green chillies
6. Get 7-8 curry leaves
7. Make ready 1 lemon
8. Get 1/2 tbsp red chilli powder
9. Get 1/2 tbsp turmeric
10. Get 1/2 tbsp mustard seeds
11. Prepare 2 tbsp oil
12. Get 1 tbsp / to taste salt

Chivda or poha is a delicious one pot Indian breakfast prepared with flattened rice & peas. The Methi Matar Onion Poha is very tasty and get digested very fast. Method to prepare Methi Mutter Poha. Firstly make sure that the poha are clean, without any germs.

Instructions to make Matar Poha:

1. Finely chop onion and potato.Wash poha under running water and keep aside for 7-10 minutes.Add turmeric powder and red chilli powder and squeeze lemon over soaked poha.
2. Heat a heavy bottomed pan and add oil to it.Add mustard seeds.As they start to crackle add curry leaves and onion.Saute till onion becomes golden brown.Add chopped potato,onion and green chillies.Add 1/2 tbsp salt.Mix well and cover with a lid.Let it cook for 5-7 minutes.
3. Add soaked poha and salt and mix well.Cover with a lid and let it cook for 5 minutes.Serve hot.Sprinkle bhujiya sev on top to enhance taste.

Poha is one of the best Indian breakfast recipes which is healthy and very easy to prepare. In India, every state has its own poha variation and Chura Matar is Banarasi style of making the classic poha. Matar poha/ Green pea poha is a quick and easy to make breakfast that is also super delish and light on tummy. Matar poha is prepared by adding soaked poha to tempered matar mixture. matar poha recipe, matar wale pohe, poha fry recipe, how to cook matar poha, quick matar poha, chivda matar bihari style, green peas poha, quick easy snack. Chura Matar- Beaten rice is popular as poha in Northern India but in most of the parts of Bihar and Uttar pradesh it is also named as Chura/ chuda or chooda.

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