Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, upma. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Upma is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Upma is something that I have loved my whole life.

Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook upma using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Upma:

1. Prepare 1 cup rava (semolina)
2. Take 1 chopped onion
3. Take 1 small chopped tomato
4. Get 1/2 chopped capsicum
5. Get 5-6 chopped garlic cloves
6. Prepare 5-6 curry leaves
7. Prepare 1 tbsp mustard seeds
8. Take 2 tbsp butter or ghee
9. Get 1 tbsp chopped green chillies and ginger
10. Get Pinch turmeric powder
11. Make ready 1 tbsp red chilli powder
12. Take to taste Salt
13. Take 1 cup buttermilk
14. Make ready as needed Water
15. Take 1 tbsp Maggi masala e magic

Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.

Instructions to make Upma:

1. Take all ingredients.now in a pan dry roast rava.
2. Heat butter in a pan and add mustard seeds then add chopped onion cook golden brown.after that add garlic, capsicum,ginger and tomatoes.cook for 2 min.
3. Then add buttermilk and add salt red chilli powder, turmeric powder,Maggi masala mix well.
4. Take one boil and add rava.mix well so their is no any knots remain.
5. Upma is ready to serve.

Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.

So that is going to wrap it up for this special food upma recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!