Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veg momos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Veg Momos is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Veg Momos is something which I have loved my whole life.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

To begin with this recipe, we must first prepare a few components. You can cook veg momos using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Veg Momos:

1. Get For covering
2. Take 100 gm Maida
3. Prepare 2 tablespoon oil
4. Prepare to taste Salt
5. Make ready as needed Water
6. Prepare For Stuffing
7. Get 1 carrot grated
8. Prepare 1 small piece of Cabbage grated
9. Make ready 1 teaspoon garlic
10. Make ready 1 teaspoon oil
11. Get 1/2 cup spring onions
12. Get 2 drops soya sauce
13. Make ready 1/2 tsp Black pepper powder
14. Get to taste Salt

Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.

Instructions to make Veg Momos:

1. Take parat. Add maida. Add oil and salt and mix well. And Knead the flour to make dough. Cover and keep it for half an hour.
2. Take a pan. Add one teaspoon oil. Dont put much oil.
3. Now add garlic and saute well.
4. Add carrots and cabbage. And saute for half a min.
5. Now add Spring onions and saute for another half min and switch off the gas. Allow it to cool completely.
6. After mixture has cool down add salt, black pepper powder and soya sauce. Mix well.
7. Now make small balls of the dough. And roll it. Dont make thick layer. It should be transparent.
8. Put the mixture on it.
9. Apply water in sides and fold it. Put one fold on another and keep doing it till the end.
10. Make all the momos same way.
11. Now take steamer. Apply on it and put all the momos into it. Keep each one away from another otherwise during steaming they will stick to each other.
12. Now steam for 10 mins.
13. After steaming serve this with sauce or schewan sauce.

An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.

So that’s going to wrap it up with this special food veg momos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!