Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, veg momos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

Veg Momos is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Veg Momos is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have veg momos using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Veg Momos:

1. Prepare For covering
2. Prepare 100 gm Maida
3. Make ready 2 tablespoon oil
4. Prepare to taste Salt
5. Make ready as needed Water
6. Prepare For Stuffing
7. Make ready 1 carrot grated
8. Make ready 1 small piece of Cabbage grated
9. Get 1 teaspoon garlic
10. Prepare 1 teaspoon oil
11. Make ready 1/2 cup spring onions
12. Get 2 drops soya sauce
13. Make ready 1/2 tsp Black pepper powder
14. Take to taste Salt

Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.

Instructions to make Veg Momos:

1. Take parat. Add maida. Add oil and salt and mix well. And Knead the flour to make dough. Cover and keep it for half an hour.
2. Take a pan. Add one teaspoon oil. Dont put much oil.
3. Now add garlic and saute well.
4. Add carrots and cabbage. And saute for half a min.
5. Now add Spring onions and saute for another half min and switch off the gas. Allow it to cool completely.
6. After mixture has cool down add salt, black pepper powder and soya sauce. Mix well.
7. Now make small balls of the dough. And roll it. Dont make thick layer. It should be transparent.
8. Put the mixture on it.
9. Apply water in sides and fold it. Put one fold on another and keep doing it till the end.
10. Make all the momos same way.
11. Now take steamer. Apply on it and put all the momos into it. Keep each one away from another otherwise during steaming they will stick to each other.
12. Now steam for 10 mins.
13. After steaming serve this with sauce or schewan sauce.

An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.

So that’s going to wrap this up with this special food veg momos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!