Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, matar poha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Poha recipe is a very popular Indian snack which can be made at almost every Indian home on weekend. This recipe can be very quick. Chura matar recipe with step by step photos - UP style recipe of chooda matar or matar poha.

Matar Poha is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Matar Poha is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook matar poha using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Matar Poha:

1. Get 2 cup Poha
2. Make ready Pyaaz 2 barik kati
3. Prepare Tamatar 2 barik kati
4. Get 1 cup Matar
5. Prepare 2 Curry patta
6. Make ready Green chilli 2 barik kati
7. Take Ginger 1/2 spoon crush
8. Take 1 spoon Turmeric
9. Take 1/2 spoon Chilli powder
10. Get 2 tsp Oil
11. Prepare 1/2 tsp Jeera
12. Prepare Salt as per taste

Chivda or poha is a delicious one pot Indian breakfast prepared with flattened rice & peas. The Methi Matar Onion Poha is very tasty and get digested very fast. Method to prepare Methi Mutter Poha. Firstly make sure that the poha are clean, without any germs.

Steps to make Matar Poha:

1. Pan me oil garam kar ke jeera dale.
2. Jeera tadkne pe pyaaz dale pyaaz gulabi hone tak fry kare.
3. Curry patta dale.
4. Green chilli aur ginger dal kar bhune.
5. Matar dal ke dhak de 2-5 minute ke liye matar soft ho jaye.
6. Tamatar dale aur sare masale dalke bhune.
7. Poha dalkar ache se mila le.
8. Garma garam serve kare.

Poha is one of the best Indian breakfast recipes which is healthy and very easy to prepare. In India, every state has its own poha variation and Chura Matar is Banarasi style of making the classic poha. Matar poha/ Green pea poha is a quick and easy to make breakfast that is also super delish and light on tummy. Matar poha is prepared by adding soaked poha to tempered matar mixture. matar poha recipe, matar wale pohe, poha fry recipe, how to cook matar poha, quick matar poha, chivda matar bihari style, green peas poha, quick easy snack. Chura Matar- Beaten rice is popular as poha in Northern India but in most of the parts of Bihar and Uttar pradesh it is also named as Chura/ chuda or chooda.

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