Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, matar poha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Poha recipe is a very popular Indian snack which can be made at almost every Indian home on weekend. This recipe can be very quick. Chura matar recipe with step by step photos - UP style recipe of chooda matar or matar poha.

Matar Poha is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Matar Poha is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook matar poha using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Matar Poha:

1. Make ready 2 cup Poha
2. Make ready Pyaaz 2 barik kati
3. Take Tamatar 2 barik kati
4. Get 1 cup Matar
5. Make ready 2 Curry patta
6. Make ready Green chilli 2 barik kati
7. Get Ginger 1/2 spoon crush
8. Prepare 1 spoon Turmeric
9. Take 1/2 spoon Chilli powder
10. Prepare 2 tsp Oil
11. Make ready 1/2 tsp Jeera
12. Take Salt as per taste

Chivda or poha is a delicious one pot Indian breakfast prepared with flattened rice & peas. The Methi Matar Onion Poha is very tasty and get digested very fast. Method to prepare Methi Mutter Poha. Firstly make sure that the poha are clean, without any germs.

Steps to make Matar Poha:

1. Pan me oil garam kar ke jeera dale.
2. Jeera tadkne pe pyaaz dale pyaaz gulabi hone tak fry kare.
3. Curry patta dale.
4. Green chilli aur ginger dal kar bhune.
5. Matar dal ke dhak de 2-5 minute ke liye matar soft ho jaye.
6. Tamatar dale aur sare masale dalke bhune.
7. Poha dalkar ache se mila le.
8. Garma garam serve kare.

Poha is one of the best Indian breakfast recipes which is healthy and very easy to prepare. In India, every state has its own poha variation and Chura Matar is Banarasi style of making the classic poha. Matar poha/ Green pea poha is a quick and easy to make breakfast that is also super delish and light on tummy. Matar poha is prepared by adding soaked poha to tempered matar mixture. matar poha recipe, matar wale pohe, poha fry recipe, how to cook matar poha, quick matar poha, chivda matar bihari style, green peas poha, quick easy snack. Chura Matar- Beaten rice is popular as poha in Northern India but in most of the parts of Bihar and Uttar pradesh it is also named as Chura/ chuda or chooda.

So that is going to wrap it up with this special food matar poha recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!