Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brinjal tamarind gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brinjal Tamarind Gravy is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Brinjal Tamarind Gravy is something that I’ve loved my whole life. They are nice and they look wonderful.

Young Brinjals fried in Sesame oil and cooked in spicy and tangy masala. Yummy dish to hot steamed rice, idlis and Dosas. Bengaluru Style Brinjal Gravy Recipe - For Biryani.

To get started with this recipe, we must first prepare a few components. You can cook brinjal tamarind gravy using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brinjal Tamarind Gravy:

1. Make ready Ingredients:
2. Take 1 . Small Brinjal - 10
3. Take 2 . Tamarind - lemon size (Soak in warm water and take the juice)
4. Prepare 3 . Mustard seeds - 1 tsp
5. Get 4 . Fenugreek seeds - 1/2 tsp
6. Get 5 . Hing - as needed
7. Get 6 . Currry leaves - 2 spring
8. Prepare 7 . Gingelly oil - 3 tbsp
9. Make ready Grind 1 :
10. Make ready 1 . Channa dal - 2 tbsp
11. Prepare 2 . Coriander seeds - 2 tbsp
12. Make ready 3 . Urad dal - 1.5 tbsp
13. Get 4 . Red chilli - 5
14. Take 5 . Kashmiri chilli - 5
15. Prepare 6 . Cumin - 1 tsp
16. Make ready 7 . Fennel - 1 tsp
17. Take 8 . Grated coconut - 2 tbsp
18. Take 9 . Water - 1/4 cup
19. Take 10 . Turmeric powder - 1/2 tsp
20. Get Grind 2:
21. Get 1 . Onion - 2
22. Take 2 . Tomato - 2
23. Take 3 . Garlic - 5
24. Get 4 . Ginger - 1 inch

Brinjal curry is a traditional south indian curry shared along with a video procedure. It is a veg curry gravy recipe made using eggplants. This brinjal gravy for biryani has many names like brinjal chops, biryani kathrikkai or brinjal thokku/curry. This brinjal gravy is often made to serve as a side dish with biryani.

Steps to make Brinjal Tamarind Gravy:

1. Dry roast all the ingredients under the topic "Grind 1". Cool down and ground to coarse paste using water.
2. Clean the brinjal and cross cut and stuff this in brinjal. Don't cut brinjal fully brinjal should stay on their own oval shape. Reserve the remaining masala we can add this in curry itself.
3. Heat 1 tbsp of gingelly oil in kadai add stuffed brinjal one by one and saute both side and keep aside.
4. In remaining oil add onion, tomato, ginger and garlic. Saute until tomato turns mushy. Cool down this and grind to smooth and silky paste.
5. Now heat 2 tbsp of gingelly oil in kadai temper with mustard and fenugreek. Once mustard splutter add curry leaves and hing.
6. Now add the onion tomato paste and saute for 2 minutes.
7. Now add remaining masala and saute again for another 2 minutes. Now add tamarind juice and salt. Let it boil until oil comes out from the corner.
8. Add brinjal to the gravy and cook until brinjal done. Cook this in low flame.
9. Garnish with coriander leaves serve hot with steamed rice or briyani..

India is a country with multi For less sourness, add ½ tbsp tightly packed tamarind. grind to a smooth paste with ½ to ⅔ cup water. Brinjal Gravy - Without tamarind is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. Brinjal gothsu / Sutta kathirikkai curry is a south Indian recipe, served as a side dish for rava upma, idli, dosa or it can be directly mixed with white rice. Chidambaram Brinjal Kothsu is made with toor dal and without tamarind.

So that’s going to wrap this up for this exceptional food brinjal tamarind gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!