Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, matar poha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Matar poha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Matar poha is something which I have loved my entire life.

Poha recipe is a very popular Indian snack which can be made at almost every Indian home on weekend. This recipe can be very quick. Chura matar recipe with step by step photos - UP style recipe of chooda matar or matar poha.

To begin with this particular recipe, we have to prepare a few components. You can cook matar poha using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Matar poha:

1. Prepare 250 g Poha
2. Make ready 400 g Hara matar
3. Make ready 1 Pyaj / onion
4. Take 1 Tamatar
5. Prepare 1/2 tsp Jeera
6. Prepare 1 Hari mirch
7. Get 1 inch Adrak
8. Prepare as needed Hara dhaniya
9. Prepare as needed Thora doodh
10. Make ready 1/2 tsp Chini / sugar
11. Make ready 1/2 tsp Garam masala
12. Make ready as needed Ghee
13. Get to taste Namak
14. Take To taste Kala namak

Chivda or poha is a delicious one pot Indian breakfast prepared with flattened rice & peas. The Methi Matar Onion Poha is very tasty and get digested very fast. Method to prepare Methi Mutter Poha. Firstly make sure that the poha are clean, without any germs.

Instructions to make Matar poha:

1. Pehle kadai me ghee garamkrk jeera,Hari mirch, adrak dale.chatkane lage to matar ke daane dale.2 minute chalae.
2. Fir usme Kate pyaj, tamatar dale.namak bhi dale.
3. Ek taraf pohe ko doodh se halka bheego de.doodh se milate samay usme Kala namak, chini, garam masala,kata hara dhaniya patte dale.
4. Jab kadai me matar gal jae to pohe ka mix dale aur 2 minute bhune.
5. Aur garama garam parose.

Poha is one of the best Indian breakfast recipes which is healthy and very easy to prepare. In India, every state has its own poha variation and Chura Matar is Banarasi style of making the classic poha. Matar poha/ Green pea poha is a quick and easy to make breakfast that is also super delish and light on tummy. Matar poha is prepared by adding soaked poha to tempered matar mixture. matar poha recipe, matar wale pohe, poha fry recipe, how to cook matar poha, quick matar poha, chivda matar bihari style, green peas poha, quick easy snack. Chura Matar- Beaten rice is popular as poha in Northern India but in most of the parts of Bihar and Uttar pradesh it is also named as Chura/ chuda or chooda.

So that is going to wrap it up for this exceptional food matar poha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!