Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, kaju pista badam burfi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

badam pista barfi with step by step photo and video recipe. the barfi recipes are usually easy to prepare but this recipe of pista badam barfi is exceptionally easy. the combination of almonds and pistachio's gels perfectly together to form a rich and flavoured dry fruit fudge. moreover these burfi's. Easy and delicious pista badam burfi - a fudge made with pistachios, almond and ghee! This Indian sweet is perfect for any festive occasion!

Kaju Pista Badam Burfi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kaju Pista Badam Burfi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have kaju pista badam burfi using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kaju Pista Badam Burfi:

1. Get 250 gms Cashew Nuts-
2. Take 125 gr Sugar
3. Get 5 Tbsp Water-
4. Make ready 1 tbsp Ghee
5. Prepare 250 gms Almonds-
6. Make ready 125 gr Pistachios
7. Get 60 gr Sugar
8. Take 3 tbsp Water
9. Take 1 tbsp Ghee
10. Get Saffron few stands
11. Get Crushed nuts for garnishing

This version is made with condensed milk. All u need are a few simple ingredients. If u do not want to use condensed milk, check my Kaju Katli recipe and replace it with pista/badam powder. how to make easy pista badam burfi recipe.

Instructions to make Kaju Pista Badam Burfi:

1. Soak the Almonds overnight. Next day peel off soaked Almonds.
2. Blend the cashew to make a powder.Sieve to get of any course cashew pieces.
3. Take 3-4 Tbsp of warm milk & add saffron.
4. Blend Pista to make a powder. Sieve to get rid of any coarse pistachio pieces.
5. Blend the peeled Almonds now.
6. Add sugar to a non-stick pan. Pour 5 Tbsp water. Stir Gently until the sugar dissolves completely. - Stir on a low heat. Bring sugar syrup to a boil. Add Almond powder. Mix it well to ensure there are no lumps. keep stirring the Almond mixture consistently. Add 2 Tsp saffron milk for flavour.Mix it well. Remove mixture in a grease plate.
7. Now make pista mixture. Make the sugar syrup again in same pan add pistachios powder. Once the mixture is thicken remove in a grease plate.
8. Now finally make kaju mix.Same method as Almond mix.As the mixture thickens it will leave the sides.Add remaining saffron milk.Remove mixture in a grease plate.
9. First we will grease a plate. Pour Almond mixture.Pour the second layer of Pista on top of Almond.Pour the final layer of Cashew (Kaju) mix.Apply some ghee
10. Garnish with chopped mixed nuts (Cashew, Pista & Almonds). Refrigerate for 2-3 hrs. Cut the pieces as you desired..
11. Kaju Pista Badam Burfi is ready..!!

Authentic burfi recipe is made by condensing the milk on stove top in low flame. There are also few other traditional burfi recipes with khoya, kaju katli, badam katli, kesar kaju katli, dodha burfi, chocolate burfi, kalakand, etc. Serve badam pista barfi straight away or store in an air tight box. Pista badam burfi, a vegan-friendly pistachio almond burfi or fudge that's perfect to make during Diwali. Among all the milk-based Diwali sweets that I was making and seeing all around me, this pista badam burfirecipe is a refreshing break since it uses no milk, just crushed nuts cooked down in.

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