Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banarasi style chura \ poha matar. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Make easy and simple chiwda matar in banarasi style by cooking with sakshi. Banarasi style chura matar is very much liked by the food lovers. Chura matar is a delicious and healthy evening snack which is popular and made in many homes in Uttar Pradesh during the winters.

Banarasi style chura \ poha Matar is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Banarasi style chura \ poha Matar is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook banarasi style chura \ poha matar using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Banarasi style chura \ poha Matar:

1. Make ready 2 cup poha
2. Take 3 cup boil matar
3. Prepare 3 tsp Cuba Garam masala
4. Prepare 1 tsp ciba Amchoor
5. Get Pinch ciba Kashmiri Mirch
6. Get 1 & 1/2 tsp sugar
7. Take pinch Salt
8. Take 1 tsp grated ginger
9. Make ready 2 tomato grated
10. Take 1 tsp heeng
11. Make ready 1/2 tsp jeera
12. Prepare pinch Salt
13. Take 1 tbsp kishmish
14. Make ready 1 spoon cashew
15. Prepare as needed Desi ghee

Poha is one of the best Indian breakfast recipes which is healthy and very easy to prepare. In India, every state has its own poha variation and Chura Matar is Banarasi style of making the classic poha. This can also be served as an evening snack with a cup of hot coffee. A Banarasi style poha green peas breakfast that has garam masala and fresh coriander.

Instructions to make Banarasi style chura \ poha Matar:

1. Sieve and wash poha
2. Add salt 1&1/2tsp ciba Garam masala
3. Add salt and sugar
4. 1sp Warm desi ghee
5. Add ciba Amchoor
6. Mix well &keep aside
7. Soaked kishmish in lemon juice and keep aside
8. Take a add desi ghee crackle jeera &heeng, cashew
9. Add Ginger &matar mix well
10. Add pinch of ciba Kashmiri Mirch
11. Add ciba Garam masala &half spoon of sugar
12. Mix well &add Grated tomatoes cook 5-7mnts
13. After mnts add kishmish mix well
14. Add soaked poha mix well &cook simmer flame for 5mnts
15. Before serving add chopped coriander leaves &lemon juice..

One street food snack that requires special mention is the Banarasi Chura Matar aka Poha Matar (beaten rice flakes with green peas) that is very popular during the winter season when green peas are bountiful. Serve Banarasi Chooda Matar/Chura Matar with hot masala chai for a royal breakfast. You can also try other similar recipes such as. Banarasi Chura Matar, was one of the best things i ate in banaras.and loved it. I wanted to recreate the magic at home.so i got the recipe and i modified a bit for my taste.

So that’s going to wrap this up for this special food banarasi style chura \ poha matar recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!