Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matar poha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Poha recipe is a very popular Indian snack which can be made at almost every Indian home on weekend. This recipe can be very quick. Chura matar recipe with step by step photos - UP style recipe of chooda matar or matar poha.

Matar Poha is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Matar Poha is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook matar poha using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matar Poha:

1. Get 1 cup rice flakes washed and soaked for 10 /15 mins
2. Get 1 bowl Green peas
3. Make ready 1 onion
4. Make ready Pinch turmeric
5. Take 1 big finely chopped onions
6. Take 1 tsp grated ginger
7. Take 2-3 green chilles
8. Prepare 2 tsp Corinder leaves
9. Get to taste Salt
10. Prepare 1/2 tsp mustard seeds
11. Make ready 1/2 tsp cumin seeds
12. Make ready pinch asafoetida

Chivda or poha is a delicious one pot Indian breakfast prepared with flattened rice & peas. The Methi Matar Onion Poha is very tasty and get digested very fast. Method to prepare Methi Mutter Poha. Firstly make sure that the poha are clean, without any germs.

Instructions to make Matar Poha:

1. Heat a pan and add two tablespoons of oil..Now add mustard seeds,cumin seeds,asafoetida and curry leaves. Now add finely chopped onions,green chilli,grated ginger and haldi powder and green peas
2. Stir and cook.Now add salt as per taste.Add little corinder leaves in it..it gves nice flavor
3. Time to add the soaked rice flakes or washed poha. Stir it well and let it cook for some time
4. Off the gas.Serve hot with coriander leaves,lime juice And shev 😊. It tastes yummy

Poha is one of the best Indian breakfast recipes which is healthy and very easy to prepare. In India, every state has its own poha variation and Chura Matar is Banarasi style of making the classic poha. Matar poha/ Green pea poha is a quick and easy to make breakfast that is also super delish and light on tummy. Matar poha is prepared by adding soaked poha to tempered matar mixture. matar poha recipe, matar wale pohe, poha fry recipe, how to cook matar poha, quick matar poha, chivda matar bihari style, green peas poha, quick easy snack. Chura Matar- Beaten rice is popular as poha in Northern India but in most of the parts of Bihar and Uttar pradesh it is also named as Chura/ chuda or chooda.

So that is going to wrap it up for this exceptional food matar poha recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!