Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, barbeque beef patties. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Make shredded barbeque-style beef in the slow cooker with some onion, tomato sauce, vinegar, dry View image. Barbeque Shredded Beef. this link is to an external site that may or may not meet. Photo about Summer Barbeque of Beef Patties on an Open Grill Over Red-Hot Charcoal.

Barbeque Beef Patties is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Barbeque Beef Patties is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have barbeque beef patties using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Barbeque Beef Patties:

1. Take 1 cup Soft Bread Crums
2. Prepare 1/2 cup Milk
3. Prepare 1 lb Ground Beef
4. Make ready 1 tsp Salt
5. Get 1 Ground Black Pepper
6. Get 1/2 cup Chopped Onion
7. Take 1 1/2 tsp Worcestershire Sauce
8. Take 1/4 cup Vinegar
9. Get 3 tbsp Sugar
10. Prepare 1/2 cup Ketchup
11. Make ready 1/2 cup Water

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Instructions to make Barbeque Beef Patties:

1. Preheat oven to 350℉
2. In a large mixing bowl, add Bread Crumbs and Milk. Combine to moisten crumbs.
3. Add in Ground Beef, Salt, and Pepper. Combine together.
4. Add Chopped Onion and combine with mixture.
5. Shape into patties. (Usually comes out to 6 patties) Place into prepared 8 inch baking dish.
6. Mix together Worcestershire Sauce, Vinegar, Sugar, Ketchup, and Water in a medium bowl.
7. Pour sauce over patties and baste with spoonfuls of sauce until patties are covered.
8. Bake for 45 minutes.

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